COCK, L. S. (2013). KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationCOCK, LILIANA SERNA. KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium Guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus Niger AS NITROGEN SOURCES. Universidad Nacional de Colombia, 2013.
MLA (9th ed.) CitationCOCK, LILIANA SERNA. KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium Guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus Niger AS NITROGEN SOURCES. Universidad Nacional de Colombia, 2013.
Warning: These citations may not always be 100% accurate.