Reduction of Turbidity in Waters Using Cassava Starch as a Natural Coagulant

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Bibliographic Details
Main Author:	Ángel Villabona-Ortíz
Format:	Artículo científico
Language:	en
Published:	Universidad Autónoma del Caribe 2021
Subjects:	Ingeniería Raw water Coagulation Flocculation
Online Access:	Acceder al recurso
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