Kinetic modelling of drying of three varieties of yucca industrial
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| Formato: | Artículo científico |
| Lenguaje: | en |
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Universidad Nacional de Colombia
2014
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| _version_ | 1876478181451497472 |
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| author | Angélica María Torregroza-Espinos |
| author_facet | Angélica María Torregroza-Espinos |
| contents | Kinetic modelling of drying of three varieties of yucca industrial Angélica María Torregroza-Espinos Everaldo Joaquín Montes-Montes Adrián Enrique Ávila-Gómez John Fredy Remolina-López Ingeniería Drying kinetics Drying kinetics activation energy activation energy mathematical models Drying of three varieties of cassava, was conducted in a tunnel type dryer; the effect of temperature, variety and velocity of drying air on the drying time, using a completely randomized design in factorial arrangement with three factors: temperature (45, 55 and 70°C), speed drying air (1, 3 and 4 m/s) and range (Corpoica Tai, Gines and Veronica), performing three replicates per treatment, resulting in a decrease in drying time to the temperature of 70 ° C for the three varieties. The results obtained were built drying curves, in which it was found that this process took place in the period decreasing. Drying curves were fitted to mathematical models, determining by the R2 and the sum of squared errors (SSE), that page is the model that best describes the drying process. 2014 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49631663025 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.186 Vol.81 |
| format | Artículo científico |
| id | redalyc_49631663025 |
| institution | Redalyc |
| language | en |
| publishDate | 2014 |
| publisher | Universidad Nacional de Colombia |
| spellingShingle | Kinetic modelling of drying of three varieties of yucca industrial Angélica María Torregroza-Espinos Ingeniería Drying kinetics Drying kinetics activation energy activation energy mathematical models Kinetic modelling of drying of three varieties of yucca industrial Angélica María Torregroza-Espinos Everaldo Joaquín Montes-Montes Adrián Enrique Ávila-Gómez John Fredy Remolina-López Ingeniería Drying kinetics Drying kinetics activation energy activation energy mathematical models Drying of three varieties of cassava, was conducted in a tunnel type dryer; the effect of temperature, variety and velocity of drying air on the drying time, using a completely randomized design in factorial arrangement with three factors: temperature (45, 55 and 70°C), speed drying air (1, 3 and 4 m/s) and range (Corpoica Tai, Gines and Veronica), performing three replicates per treatment, resulting in a decrease in drying time to the temperature of 70 ° C for the three varieties. The results obtained were built drying curves, in which it was found that this process took place in the period decreasing. Drying curves were fitted to mathematical models, determining by the R2 and the sum of squared errors (SSE), that page is the model that best describes the drying process. 2014 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49631663025 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.186 Vol.81 |
| title | Kinetic modelling of drying of three varieties of yucca industrial |
| topic | Ingeniería Drying kinetics Drying kinetics activation energy activation energy mathematical models |
| url | https://www.redalyc.org/articulo.oa?id=49631663025 |