Imagen de Portada

Influence of osmotic pre-treatment on convective drying of yellow pitahaya

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Alfredo Ayala-Aponte
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2014
Materias:	Ingeniería shrinkage pitahayas Drying kinetics mathematical modelling effective diffusion coefficient
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Kinetic modelling of drying of three varieties of yucca industrial
por: Angélica María Torregroza-Espinos
Publicado: (2014)

INFLUENCE OF THICKNESS ON THE DRYING OF PAPAYA PUREE (Carica papaya L.) THROUGH REFRACTANCE WINDOWTM TECHNOLOGY
por: MARÍA U. OCORÓ-ZAMORA
Publicado: (2013)

Drying and color in punamuña leaves (Satureja boliviana)
por: David Choque-Quispe
Publicado: (2021)

Reaction kinetic parameters for a distributed model of transport and reaction in Pd/Rh/CeZrO three-way catalytic converters
por: Camilo Rosero-Chicaíza
Publicado: (2019)

Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices
por: Fatma Soysal
Publicado: (2017)

Impact of citric acid on the drying characteristics of kiwifruit slices
por: İbrahim Doymaz
Publicado: (2020)

Multiplicación de Selenicereus megalanthus (pitahaya amarilla) e Hylocereus polyrhizus (pitahaya roja) vía organogénesis somática
por: Rocío Stella Suárez Román
Publicado: (2014)

Kinetic aspects of a dried thin layer carrot in a heat pump dryer
por: Juan Carlos Gómez-Daza
Publicado: (2016)

Synergistic and antagonistic effects in anaerobic co-digestion. Analysis of the methane yield kinetics
por: Nilo Bayardo Montesdeoca-Pichucho
Publicado: (2023)

MORTAR WITH UNSERVICEABLE TIRE RESIDUES
por: J. A. Canova
Publicado: (2009)

Effect of air-temperature and diet composition on the drying process of pellets for japanese abalone (Haliotis discus hannai) feeding
por: Antonio VEGA-GÁLVEZ
Publicado: (2011)

Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass
por: Ana Paula Biz
Publicado: (2020)

Desarrollo de un néctar funcional a partir de aguaymato (Physalis peruviana), camu camu (Myrciaria dubia) y pitahaya (Selenicereus megalanthus) enriquecido con la adición de fibra soluble
por: Antonio Obregón-La Rosa
Publicado: (2019)

EFFECT OF ULTRASOUND PRETREATMENT ON WOOD PRIOR TO VACUUM DRYING
por: Zhengbin He
Publicado: (2014)

Influence of the apparent density on the shrinkage of 43 tropical wood species
por: Fabrício Moura Dias
Publicado: (2019)

Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows
por: Guilherme Euripedes Alves
Publicado: (2017)

MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus)
por: ALFREDO AYALA APONTE
Publicado: (2011)

Listado taxonómico de organismos que afectan la pitaya amarilla, Selenicereus megalanthus (K. Schum. ex Vaupel) Moran (Cactaceae) en Colombia
por: Jorge Alberto Medina S.
Publicado: (2012)

INDUSTRIALIZACIÓN DE LA PITAHAYA (Hylocereus undatus): UNA NUEVA FORMA DE COMERCIALIZACIÓN
por: María de Lourdes Vargas y Vargas
Publicado: (2005)

Efecto de la fertilización y aplicación de fitohormonas sobre la floración y rendimiento de Hylocereus megalanthus (K.Schum. ex Vaupel)
por: J.H. Sánchez-Herrera
Publicado: (2022)

Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutions
por: Graziella Colato ANTONIO
Publicado: (2008)

Determination of kinetic constants for the design of biological treatment dairy effluent in batch system
por: Carmen Cárdenas
Publicado: (2014)

Application of the Hsu model to soybean grain hydration
por: Mônica Ronobo COUTINHO
Publicado: (2010)

Thermodynamic properties of moisture sorption in cassava flour
por: Alfredo A. Ayala-Aponte
Publicado: (2016)

KINETIC BEHAVIOR IN THE HYDROGENATION OF FURFURAL OVER Ir CATALYSTS SUPPORTED ON TiO2
por: HUGO ROJAS
Publicado: (2010)

Sorption kinetics and intrapaticulate diffusivity of As(III) bioremediation from aqueous solution, using modified and unmodified coconut fiber
por: J. C. Igwe
Publicado: (2006)

Effect of drying parameters on the physicochemical, microbiological, and sensory properties of lemon balm (Melissa officinalis L.)
por: Lenin Trujillo-Echeverria
Publicado: (2024)

Analysis of convective drying kineti cs of yellow passion fruit bagasse
por: Maraísa Lopes de Menezes
Publicado: (2013)

Modeling of the shrinkage kinetics of coffee berries during drying
por: Gabriel Henrique Horta Oliveira
Publicado: (2011)

Mechanical properties of mortars containing recycled ceramic as a fine aggregate replacement
por: Francisca Guadalupe Cabrera-Covarrubias
Publicado: (2015)

The Role of Mathematics in Chemistry
por: Venkateshwarlu
Publicado: (2026)

Kinetic modeling of lactic acid production, co-substrate consumptions and growth in Lactiplantibacillus plantarum 60-1
por: Madalyd Yurani Vera-Peña
Publicado: (2022)

DEFLUORIDATION OF DRINKING WATER BY ELECTROCOAGULATION/ELECTROFLOTATION: KINETIC STUDY
por: Mounir Bennajah
Publicado: (2010)

Comparative analysis of drying coffee beans using microwave and conventional oven
por: Milton Javier Muñoz-Neira
Publicado: (2020)

Estimation of effective water vapour diffusion and mass transfer during quinoa (Chenopodium quinoa Willd.) drying
por: Julia Luisetti
Publicado: (2023)

Prediction Models for Total Milk Yield and Fat Percentage Using Partial Samples
por: Juan Diego Rodríguez Neira
Publicado: (2013)

Influence of mount-foot penetration depth on the quantification of drying straini
por: James Fuller
Publicado: (2005)

Drying Kinetics of Cassava Chips (Manihot esculenta crantz) in Microwave
por: Carlos García Mogollón
Publicado: (2016)

Effect of osmotic predehydration on drying characteristics of banana fruits
por: Vahideh Ranemaye Rabbani Jalali
Publicado: (2008)

Kinetic Study on Methanol Dehydration to Dimethyl Ether Applying Clinoptilolite Zeolite as the Reaction Catalyst
por: Maryam Kasaie
Publicado: (2009)