Simulation of a thermal environment in two buildings for the wet processing of coffee
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| Format: | Artículo científico |
| Language: | en |
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Universidad Nacional de Colombia
2015
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| _version_ | 1876427835061567488 |
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| author | Robinson Osorio-Hernandez |
| author_facet | Robinson Osorio-Hernandez |
| contents | Simulation of a thermal environment in two buildings for the wet processing of coffee Robinson Osorio-Hernandez Lina Marcela Guerra-Garcia Ilda de Fátima Ferreira-Tinôco Jairo Alexander Osorio-Saraz Iván Darío Aristizábal-Torres Ingeniería bioclimate coffee drying quality coffee energy consumption wet beneficio of coffee This study aimed to compare the bioclimate and energy consumption of two coffee wet processing facilities in Colombia, with two typical types of Colombian coffee, using computer simulation. Specifically, we evaluated the effect of the heat generated by machines and the effect of the natural ventilation area on temperature and relative air humidity inside these buildings and their energy consumption. The postharvest plant with typology b gave the best results in terms of temperature and relative humidity suitable to preserve the quality of the coffee bean. Its approximate energy consumption was 30% of the total consumed by typology a. 2015 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49643211026 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.194 Vol.82 |
| format | Artículo científico |
| id | redalyc_49643211026 |
| institution | Redalyc |
| language | en |
| publishDate | 2015 |
| publisher | Universidad Nacional de Colombia |
| spellingShingle | Simulation of a thermal environment in two buildings for the wet processing of coffee Robinson Osorio-Hernandez Ingeniería bioclimate coffee drying quality coffee energy consumption wet beneficio of coffee Simulation of a thermal environment in two buildings for the wet processing of coffee Robinson Osorio-Hernandez Lina Marcela Guerra-Garcia Ilda de Fátima Ferreira-Tinôco Jairo Alexander Osorio-Saraz Iván Darío Aristizábal-Torres Ingeniería bioclimate coffee drying quality coffee energy consumption wet beneficio of coffee This study aimed to compare the bioclimate and energy consumption of two coffee wet processing facilities in Colombia, with two typical types of Colombian coffee, using computer simulation. Specifically, we evaluated the effect of the heat generated by machines and the effect of the natural ventilation area on temperature and relative air humidity inside these buildings and their energy consumption. The postharvest plant with typology b gave the best results in terms of temperature and relative humidity suitable to preserve the quality of the coffee bean. Its approximate energy consumption was 30% of the total consumed by typology a. 2015 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49643211026 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.194 Vol.82 |
| title | Simulation of a thermal environment in two buildings for the wet processing of coffee |
| topic | Ingeniería bioclimate coffee drying quality coffee energy consumption wet beneficio of coffee |
| url | https://www.redalyc.org/articulo.oa?id=49643211026 |