Sierra-Lopera, L. M. (2017). Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor. Universidad Nacional de Colombia.
Chicago-Zitierstil (17. Ausg.)Sierra-Lopera, Leidy Maritza. Inactivation of Bacillus Licheniformis in Liquid Coffee Extract by Microwave Heating in Domestic Oven and Precise Temperature Measurements Using an Optical Fiber Sensor. Universidad Nacional de Colombia, 2017.
MLA-Zitierstil (9. Ausg.)Sierra-Lopera, Leidy Maritza. Inactivation of Bacillus Licheniformis in Liquid Coffee Extract by Microwave Heating in Domestic Oven and Precise Temperature Measurements Using an Optical Fiber Sensor. Universidad Nacional de Colombia, 2017.
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