Blind speaker identification for audio forensic purposes
Fuente:
Redalyc
Saved in:
| Main Author: | Dora María Ballesteros Larrota |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Nacional de Colombia
2017
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Applying the Technology Acceptance Model to Evaluation of Recommender Systems
by: Marcelo G. Armentano
Published: (2015)
by: Marcelo G. Armentano
Published: (2015)
Fermented sausage production using E. faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability
by: Catharina Calochi Pires de Carvalho
Published: (2017)
by: Catharina Calochi Pires de Carvalho
Published: (2017)
Five Phases of Self Acceptance Patterns in Therapeutic Transformation: Phenomenological Observations from Extended Practice
by: Sriharan, Vaz
Published: (2026)
by: Sriharan, Vaz
Published: (2026)
User-Acceptance instrument development: a content validity study in the e-participation context
by: Darmawan Napitupulu
Published: (2020)
by: Darmawan Napitupulu
Published: (2020)
Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness
by: Natália Holtz Alves Pedroso Mora
Published: (2016)
by: Natália Holtz Alves Pedroso Mora
Published: (2016)
DYNAMIC FUZZY LOGIC FUNCTOR
by: J. L. Pérez-Silva
Published: (2008)
by: J. L. Pérez-Silva
Published: (2008)
Detección y diagnóstico de fallas mediante técnicas de inteligencia artificial, un estado del arte
by: Luini Leonardo Hurtado-Cortés
Published: (2016)
by: Luini Leonardo Hurtado-Cortés
Published: (2016)
The use of cashew apple residue as source of fiber in low fat hamburgers
by: Lívia Xerez PINHO
Published: (2011)
by: Lívia Xerez PINHO
Published: (2011)
Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization
by: Graziela Nunes
Published: (2021)
by: Graziela Nunes
Published: (2021)
Deutungsmuster, Mentalitäten und kollektive Identitäten im ländlichen Raum Niedersachsens
by: Kerker, Nina, et al.
Published: (2023)
by: Kerker, Nina, et al.
Published: (2023)
Sensory acceptance and shelf life of fresh cheese made with dry bromelain extract as a coagulating agent
by: Windy Vergara-Álvarez
Published: (2019)
by: Windy Vergara-Álvarez
Published: (2019)
Evaluation of a functional beverage obtained by spray drying
by: Andrés Chavez-Salazar
Published: (2022)
by: Andrés Chavez-Salazar
Published: (2022)
Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation
by: Cláudia Leite Munhoz
Published: (2014)
by: Cláudia Leite Munhoz
Published: (2014)
Internet banking acceptance in Malaysia based on the theory of reasoned action
by: Khalil Md Nor
Published: (2008)
by: Khalil Md Nor
Published: (2008)
ACEPTACIÓN EMPRESARIAL DE LAS TECNOLOGÍAS DE LA INFORMACIÓN Y DE LA COMUNICACIÓN: UN ANÁLISIS DEL SECTOR SERVICIOS
by: Blanca Hernández Ortega
Published: (2007)
by: Blanca Hernández Ortega
Published: (2007)
Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content
by: Maria Teresa Esteves Lopes GALVÃO
Published: (2014)
by: Maria Teresa Esteves Lopes GALVÃO
Published: (2014)
Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale)
by: Cecília Geraldes MARTINS
Published: (2007)
by: Cecília Geraldes MARTINS
Published: (2007)
SMEs & IS innovations adoption: A review & assessment of previous research
by: Boumediene Ramdani
Published: (2007)
by: Boumediene Ramdani
Published: (2007)
Evaluación y reducción de riesgo en el trabajo de campo
by: Susann Vallentin Hjorth Boisen
Published: (2018)
by: Susann Vallentin Hjorth Boisen
Published: (2018)
Trascendentalidad del amor personal humano. Un estudio sobre la antropología de L. Polo
by: Juan Fernando Sellés
Published: (2013)
by: Juan Fernando Sellés
Published: (2013)
Consumers' Acceptance and Use of Information and Communications Technology: A UTAUT and Flow Based Theoretical Model
by: Saleh Alwahaishi
Published: (2013)
by: Saleh Alwahaishi
Published: (2013)
Propolis extract from different botanical sources in postharvest conservation of papaya
by: Mariana Crivelari da Cunha
Published: (2018)
by: Mariana Crivelari da Cunha
Published: (2018)
Sensory analysis of hydrolysed meat preparations
by: Maria Elisabeth Machado Pintintinto e SILVA
Published: (2010)
by: Maria Elisabeth Machado Pintintinto e SILVA
Published: (2010)
HYBRID SEDIMENT TRANSPORT MODEL FOR THE “LINGUADO” CHANNEL, STATE OF SANTA CATARINA, BRAZIL
by: Edison Conde Perez dos Santos
Published: (2017)
by: Edison Conde Perez dos Santos
Published: (2017)
Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil
by: Leandra Schuastz BREDA
Published: (2017)
by: Leandra Schuastz BREDA
Published: (2017)
Sensory evaluation of “dulce de leche” with coffee and whey using different affective data analysis methods
by: Larissa Oliveira FERREIRA
Published: (2011)
by: Larissa Oliveira FERREIRA
Published: (2011)
Application of extruded broken bean flour for formulation of gluten-free cake blends
by: Luciana de Oliveira Froes GOMES
Published: (2015)
by: Luciana de Oliveira Froes GOMES
Published: (2015)
Effect of Palmito cheese processing on sensory characteristics and degree of liking
by: Andrea Marín-Fonseca
Published: (2023)
by: Andrea Marín-Fonseca
Published: (2023)
Acceptability and perceived side effects of insecticide indoor residual spraying under different resistance management strategies
by: Américo David Rodríguez
Published: (2006)
by: Américo David Rodríguez
Published: (2006)
Perceived Parental Acceptance-Rejection and Artistic Preference: Replication Thirty Years Later
by: Carrie M. Brown
Published: (2015)
by: Carrie M. Brown
Published: (2015)
Jaboticaba peel for jelly preparation: an alternative technology
by: Nísia Andrade Villela DESSIMONI- PINTO
Published: (2011)
by: Nísia Andrade Villela DESSIMONI- PINTO
Published: (2011)
METHODOLOGICAL APPROACHES TO DETERMINING THE TECHNICAL ACCEPTABILITY OF INNOVATIVE CONSTRUCTION PRODUCTS
by: Halunka O., et al.
Published: (2025)
by: Halunka O., et al.
Published: (2025)
Is Szabolcsi's Logic a Fuzzy Logic?
by: J.-Martín Castro-Manzano
Published: (2025)
by: J.-Martín Castro-Manzano
Published: (2025)
Development of soy-based beverages with papaya and mango pulps
by: Geovana Piveta Ribeiro
Published: (2014)
by: Geovana Piveta Ribeiro
Published: (2014)
SUITABILITY ASSESSMENT FOR ELECTRICITY GENERATION THROUGH RENEWABLE SOURCES: TOWARDS SUSTAINABLE ENERGY PRODUCTION
by: Eduardo Pérez-Denicia
Published: (2021)
by: Eduardo Pérez-Denicia
Published: (2021)
Influencia del Género en la Percepción y Adopción de e-Learning: Estudio Exploratorio en una Universidad Chilena
by: Patricio Ramírez-Correa
Published: (2010)
by: Patricio Ramírez-Correa
Published: (2010)
The influence of institutional isomorphism on budget acceptance mediated by the purposes of planning and dialogue
by: Igor Pereira da Luz
Published: (2021)
by: Igor Pereira da Luz
Published: (2021)
Uncertainty modeling using intuitionistic fuzzy numbers
by: Vladimir R. Milovanović
Published: (2021)
by: Vladimir R. Milovanović
Published: (2021)
KAOLIN QUALITY DETERMINATION THROUGH AN ALGORITHM BASED ON NON-PARAMETRIC FUZZY LOGIC
by: CELESTINO ORDÓÑEZ
Published: (2012)
by: CELESTINO ORDÓÑEZ
Published: (2012)
Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
by: Ismara Santos ROCHA
Published: (2017)
by: Ismara Santos ROCHA
Published: (2017)
Similar Items
-
Applying the Technology Acceptance Model to Evaluation of Recommender Systems
by: Marcelo G. Armentano
Published: (2015) -
Fermented sausage production using E. faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability
by: Catharina Calochi Pires de Carvalho
Published: (2017) -
Five Phases of Self Acceptance Patterns in Therapeutic Transformation: Phenomenological Observations from Extended Practice
by: Sriharan, Vaz
Published: (2026) -
User-Acceptance instrument development: a content validity study in the e-participation context
by: Darmawan Napitupulu
Published: (2020) -
Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness
by: Natália Holtz Alves Pedroso Mora
Published: (2016)