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Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.)

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Bibliographic Details
Main Author:	Alfredo Adolfo Ayala-Aponte
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2017
Subjects:	Ingeniería freezing tropical fruits osmotic solution Osmotic treatment
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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