Development of a fortified drink from the mixture of small colombian native fruits
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| Format: | Artículo científico |
| Language: | en |
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Universidad Nacional de Colombia
2018
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| _version_ | 1876445514690461696 |
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| author | Angélica María Serpa-Guerra |
| author_facet | Angélica María Serpa-Guerra |
| contents | Development of a fortified drink from the mixture of small colombian native fruits Angélica María Serpa-Guerra Jorge Andrés Velásquez-Cock Jaime Alejandro Barajas-Gamboa Lina María Vélez-Acosta Beatriz Gómez-Hoyos Robin Zuluaga-Gallego Ingeniería iron fruits vitamin C characterization mixed fruit drink Strawberry (Fragaria ananassa), blackberry (Rubus glaucus), Peruvian cherry (Physalis peruviana L.) and purple passion fruit (Passiflora edulis Sims) are important fruit crops in Colombia, due to their organoleptic properties and nutritional qualities, making them attractive for international markets. This study was undertaken to characterize the physicochemical properties of these four fruits and to present an alternative for their use. To achieve this goal, the moisture, pH, soluble solids, acidity, color, iron and vitamin C concentration were determined, and a fortified mixed fruit drink was developed. All of the fruits can be classified as high acidity products due to the acidity results. Purple passion fruit and Peruvian cherry presented the highest content of soluble solids, while blackberry, purple passion fruit and Peruvian cherry did not exhibit statistically significant differences in their iron contents, and strawberry exhibited the highest contribution of vitamin C. 2018 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49655628022 https://www.redalyc.org/journal/496/49655628022/ https://www.redalyc.org/journal/496/49655628022/html/ https://www.redalyc.org/journal/496/49655628022/49655628022.epub https://www.redalyc.org/journal/496/49655628022/movil 10.15446/dyna.v85n204.67548 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.204 Vol.85 |
| format | Artículo científico |
| id | redalyc_49655628022 |
| institution | Redalyc |
| language | en |
| publishDate | 2018 |
| publisher | Universidad Nacional de Colombia |
| spellingShingle | Development of a fortified drink from the mixture of small colombian native fruits Angélica María Serpa-Guerra Ingeniería iron fruits vitamin C characterization mixed fruit drink Development of a fortified drink from the mixture of small colombian native fruits Angélica María Serpa-Guerra Jorge Andrés Velásquez-Cock Jaime Alejandro Barajas-Gamboa Lina María Vélez-Acosta Beatriz Gómez-Hoyos Robin Zuluaga-Gallego Ingeniería iron fruits vitamin C characterization mixed fruit drink Strawberry (Fragaria ananassa), blackberry (Rubus glaucus), Peruvian cherry (Physalis peruviana L.) and purple passion fruit (Passiflora edulis Sims) are important fruit crops in Colombia, due to their organoleptic properties and nutritional qualities, making them attractive for international markets. This study was undertaken to characterize the physicochemical properties of these four fruits and to present an alternative for their use. To achieve this goal, the moisture, pH, soluble solids, acidity, color, iron and vitamin C concentration were determined, and a fortified mixed fruit drink was developed. All of the fruits can be classified as high acidity products due to the acidity results. Purple passion fruit and Peruvian cherry presented the highest content of soluble solids, while blackberry, purple passion fruit and Peruvian cherry did not exhibit statistically significant differences in their iron contents, and strawberry exhibited the highest contribution of vitamin C. 2018 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49655628022 https://www.redalyc.org/journal/496/49655628022/ https://www.redalyc.org/journal/496/49655628022/html/ https://www.redalyc.org/journal/496/49655628022/49655628022.epub https://www.redalyc.org/journal/496/49655628022/movil 10.15446/dyna.v85n204.67548 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.204 Vol.85 |
| title | Development of a fortified drink from the mixture of small colombian native fruits |
| topic | Ingeniería iron fruits vitamin C characterization mixed fruit drink |
| url | https://www.redalyc.org/articulo.oa?id=49655628022 https://www.redalyc.org/journal/496/49655628022/ https://www.redalyc.org/journal/496/49655628022/html/ https://www.redalyc.org/journal/496/49655628022/49655628022.epub https://www.redalyc.org/journal/496/49655628022/movil |