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Bibliographic Details
Main Author: Jairo Salcedo-Mendoza
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2018
Subjects:
Ingeniería
amylase
granule
crystallinity
hydrolyzed starches
Online Access:https://www.redalyc.org/articulo.oa?id=49655628026
https://www.redalyc.org/journal/496/49655628026/
https://www.redalyc.org/journal/496/49655628026/html/
https://www.redalyc.org/journal/496/49655628026/49655628026.epub
https://www.redalyc.org/journal/496/49655628026/movil
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Internet

https://www.redalyc.org/articulo.oa?id=49655628026
https://www.redalyc.org/journal/496/49655628026/
https://www.redalyc.org/journal/496/49655628026/html/
https://www.redalyc.org/journal/496/49655628026/49655628026.epub
https://www.redalyc.org/journal/496/49655628026/movil

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