Buchumschlag

Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature

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Bibliographische Detailangaben
1. Verfasser:	Jairo Salcedo-Mendoza
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad Nacional de Colombia 2018
Schlagworte:	Ingeniería amylase granule crystallinity hydrolyzed starches
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