Contreras-Lozano, K. P. (2018). Effect of the addition of hydrocolloids and aloe vera gel (Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn (Zea mays var. saccharata). Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationContreras-Lozano, Karen Poala. Effect of the Addition of Hydrocolloids and Aloe Vera Gel (Aloe Barbadensis Miller) on the Rheological Properties of a Beverage of Sweet Corn (Zea Mays Var. Saccharata). Universidad Nacional de Colombia, 2018.
MLA (9th ed.) CitationContreras-Lozano, Karen Poala. Effect of the Addition of Hydrocolloids and Aloe Vera Gel (Aloe Barbadensis Miller) on the Rheological Properties of a Beverage of Sweet Corn (Zea Mays Var. Saccharata). Universidad Nacional de Colombia, 2018.
Warning: These citations may not always be 100% accurate.