APA (7th ed.) Citation

Quirino, A. K. R. (2018). Conservation of "Paluma" guavas coated with cassava starch and pectin. Universidad Nacional de Colombia.

Chicago Style (17th ed.) Citation

Quirino, Anny Karoline Rocha. Conservation of "Paluma" Guavas Coated with Cassava Starch and Pectin. Universidad Nacional de Colombia, 2018.

MLA (9th ed.) Citation

Quirino, Anny Karoline Rocha. Conservation of "Paluma" Guavas Coated with Cassava Starch and Pectin. Universidad Nacional de Colombia, 2018.

Warning: These citations may not always be 100% accurate.