Pérez, A. D. (2018). Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationPérez, Alan D. Molecular Toxicity of Potential Liquid Membranes for Lactic Acid Removal from Fermentation Broths Using Lactobacillus Casei ATCC 393. Universidad Nacional de Colombia, 2018.
MLA (9th ed.) CitationPérez, Alan D. Molecular Toxicity of Potential Liquid Membranes for Lactic Acid Removal from Fermentation Broths Using Lactobacillus Casei ATCC 393. Universidad Nacional de Colombia, 2018.
Warning: These citations may not always be 100% accurate.