Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes
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| Format: | Artículo científico |
| Language: | en |
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Universidad Nacional de Colombia
2018
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| _version_ | 1876427460574183424 |
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| author | Luis Eduardo Ordoñez-Santos |
| author_facet | Luis Eduardo Ordoñez-Santos |
| contents | Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes Luis Eduardo Ordoñez-Santos Jader Martínez-Girón Rafael Humberto Villamizar-Vargas Ingeniería Peel Gelatin Ultrasound Morphology Sunflower oil This study aimed to evaluate the stability of β-carotene from peach palm residues (Bactris gasipaes) when using two processes of encapsulation with spray drying: The first process (MC1) consisted of a mixture of maltodextrin: gum arabic as the wall material, an inlet temperature of 160°C, an outlet temperature of 70 °C, flow rate of 12.6 mL/min; the second process (MC2) used gelatin, sugar and lecithin, an inlet temperature of 100°C, an outlet temperature of 65°C, and a flow rate of 3.13 mL/min. The microcapsules (MC1 and MC2) were subjected to physicochemical tests, evaluating their stability for temperature, light, pH and oxygen, as compared to a control of β-carotene extracted from sunflower oil (RCSO). The results indicated that the microcapsules obtained from process (MC2) had better β-carotene stability (p <0.05), as compared to MC1 and RCSO, with higher levels of retention (88.24%), temperature (90.11%), light (67.36%), pH (84.21%) and oxygen (79.23%). 2018 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49659032015 https://www.redalyc.org/journal/496/49659032015/ https://www.redalyc.org/journal/496/49659032015/html/ https://www.redalyc.org/journal/496/49659032015/49659032015.epub https://www.redalyc.org/journal/496/49659032015/movil 10.15446/dyna.v85n206.68089 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.206 Vol.85 |
| format | Artículo científico |
| id | redalyc_49659032015 |
| institution | Redalyc |
| language | en |
| publishDate | 2018 |
| publisher | Universidad Nacional de Colombia |
| spellingShingle | Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes Luis Eduardo Ordoñez-Santos Ingeniería Peel Gelatin Ultrasound Morphology Sunflower oil Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes Luis Eduardo Ordoñez-Santos Jader Martínez-Girón Rafael Humberto Villamizar-Vargas Ingeniería Peel Gelatin Ultrasound Morphology Sunflower oil This study aimed to evaluate the stability of β-carotene from peach palm residues (Bactris gasipaes) when using two processes of encapsulation with spray drying: The first process (MC1) consisted of a mixture of maltodextrin: gum arabic as the wall material, an inlet temperature of 160°C, an outlet temperature of 70 °C, flow rate of 12.6 mL/min; the second process (MC2) used gelatin, sugar and lecithin, an inlet temperature of 100°C, an outlet temperature of 65°C, and a flow rate of 3.13 mL/min. The microcapsules (MC1 and MC2) were subjected to physicochemical tests, evaluating their stability for temperature, light, pH and oxygen, as compared to a control of β-carotene extracted from sunflower oil (RCSO). The results indicated that the microcapsules obtained from process (MC2) had better β-carotene stability (p <0.05), as compared to MC1 and RCSO, with higher levels of retention (88.24%), temperature (90.11%), light (67.36%), pH (84.21%) and oxygen (79.23%). 2018 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49659032015 https://www.redalyc.org/journal/496/49659032015/ https://www.redalyc.org/journal/496/49659032015/html/ https://www.redalyc.org/journal/496/49659032015/49659032015.epub https://www.redalyc.org/journal/496/49659032015/movil 10.15446/dyna.v85n206.68089 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.206 Vol.85 |
| title | Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes |
| topic | Ingeniería Peel Gelatin Ultrasound Morphology Sunflower oil |
| url | https://www.redalyc.org/articulo.oa?id=49659032015 https://www.redalyc.org/journal/496/49659032015/ https://www.redalyc.org/journal/496/49659032015/html/ https://www.redalyc.org/journal/496/49659032015/49659032015.epub https://www.redalyc.org/journal/496/49659032015/movil |