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Evaluation of water use in food SMEs: case study of a poultry processing plant in Colombia

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Yelitza Angélica Zorrilla-Ortega
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad Nacional de Colombia 2018
Schlagworte:	Ingeniería SMEs Water consumption Poultry slaughter Cleaner production Sensitivity analysis
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