Imagen de Portada

Evaluation of water use in food SMEs: case study of a poultry processing plant in Colombia

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Yelitza Angélica Zorrilla-Ortega
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2018
Materias:	Ingeniería SMEs Water consumption Poultry slaughter Cleaner production Sensitivity analysis
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Diagnosis of level I: “ACERCAR” and II: Promotion of Sustainable Production and Consumption of Business Environmental Management Program in Bogotá D.C.
por: María D. Zárate
Publicado: (2017)

A Study on Alternative Approaches to Instill Environmental Concerns in the Domain of Production Management of Industrial Firms
por: Ronaldo Manzan
Publicado: (2013)

A Study on Alternative Approaches to Instill Environmental Concerns in the Domain of Production Management of Industrial Firms
por: Ronaldo Manzan
Publicado: (2013)

THE STATE OF RESEARCH ON CLEANER PRODUCTION IN BRAZIL
por: GERALDO CARDOSO OLIVEIRA NETO
Publicado: (2016)

THE WIDENING CONCEPT OF “CLEANER PRODUCTION”
por: Nguyen Van Thanh
Publicado: (2016)

Phenotypic and Genotypic Antibiotic Resistance of Salmonella from Chicken Carcasses Marketed at Ibague, Colombia
por: D Cortes Vélez
Publicado: (2017)

Eco-innovation and technological cooperation in cassava processing companies: structural equation modeling
por: Eliana Cunico
Publicado: (2017)

Overview on the performance of Brazilian broilers (1990 to 2009)
por: IS Patricio
Publicado: (2012)

Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
por: Astiari Tia Legawa
Publicado: (2018)

Non-carcass components of confined lambs in feedlot using red propolis extract
por: Adriano Mendes Vasconcelos
Publicado: (2024)

SMEs' Degree of Openness: The Case of Manufacturing Industries
por: Moulay Othman Idrissia
Publicado: (2012)

Mass Balance Applied to Brazilian Conventional Broiler Houses during One Production Cycle
por: A Migliavacca
Publicado: (2017)

Evidences of the sustainable innovation in the cashew agribusiness context in ceará - brazil
por: LEONEL GOIS LIMA OLIVEIRA
Publicado: (2011)

Eco-innovation and technological cooperation in cassava processingcompanies: structural equation modeling
por: Eliana Cunico
Publicado: (2017)

Modulating the thermo-immuno-endocrine axis to alleviate heat stress in poultry: A pharmacological perspective.
por: Abd El-Hack, Mohamed E, et al.
Publicado: (2026)

Body weight components of Nellore steers finished in tropical pastures
por: Vitor Visintin Silva de Almeida
Publicado: (2019)

Effects of Transportation Distance, Slaughter Age, and Seasonal Factors on Total Losses in Broiler Chickens
por: MS Arikan
Publicado: (2017)

Microbiological quality of poultry meat: a review
por: GC Mead
Publicado: (2004)

Preslaughter electrical stunning of eels / D. H. F. Robb
por: Robb, D
Publicado: (2002)

Normative ruling 32/2010 of the Ministry of Agricultural, Livestock and Food Supply – Mapa: Ratio moisture/protein contents in poultry cuts
por: Ellen Veruska Teobaldo Arali
Publicado: (2017)

Effect of Different Decontamination Agents on The Bond Strength of CAD/CAM Blocks and Repair Composite Materials
por: Dilan Kopuz
Publicado: (2024)

Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus)
por: Paulo Roberto Campagnoli de Oliveira Filho
Publicado: (2016)

Guidelines for the integration of EMS based in ISO 14001 with Cleaner Production
por: José Augusto de Oliveira
Publicado: (2016)

Photogrammetry: a Non-Invasive and Objective Method for Detecting Locomotion Problems in Broiler Chickens
por: AS Mendes
Publicado: (2016)

Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen
por: K Pelicia
Publicado: (2015)

A feasibility study on the potential, economic, and environmental advantages of biogas production from poultry manure in Iran
por: Khoshgoftar Manesh, M.H., et al.
Publicado: (2020)

Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera
por: Taheri, A., et al.
Publicado: (2013)

Erfolgreicher Versuch zur Verwertung betriebseigener Forellen-Schlachtabfälle für die Aalmast in Teichen
por: Kuhlmann, Holmer
Publicado: (1973)

Alignment of E-Business with SMEs´ Strategies in Northeast of Mexico
por: Norma Pedraza
Publicado: (2011)

Response surface models to predict broiler performance and applications for economic analysis
por: DE Faria Filho
Publicado: (2008)

Evaluation of head-only and head-to-tail electrical stunning of farmed eels (Anguilla anguilla, L.) for the development of a humane slaughter method / E. Lambooij
por: Lambooij, E
Publicado: (2002)

Stunning of farmed African catfish (Clarias gariepinus) using a captive needle pistol ; assessment of welfare aspects. / E, Lambooij
por: Lambooij, E
Publicado: (1900)

Impact of the strategy, strategymaking and its formalization in the export performance of SMEs, in the province of Cartago
por: Mónica M. Navarro-Calvo
Publicado: (2016)

Do innovation and cooperation influence SMEs’ competitiveness? Evidence From the Andalusian metal-mechanic sector
por: Juan A. Tamayo
Publicado: (2015)

Perceptual Factors Affecting the Tendency to Collaboration in SMEs: Perceived Importance of Collaboration Modes and Partners
por: Heeyong Noh
Publicado: (2015)

POULTRY NUTRITION AND MANAGEMENT: A HOLISTIC APPROACH FOR SUSTAINABLE PRODUCTION
por: Vijay Kumar K, Shiva Kumar K, Sushma K and Pranathi J
Publicado: (2025)

Utilization of poultry by product meal as an alternative protein source for Huso huso within growth period
por: Sayed Hassani, H.M., et al.
Publicado: (2014)

Experimental results and modeling of poultry carcass cooling by water immersion
por: Bruno Augusto Mattar CARCIOFI
Publicado: (2010)

Heat Recovery Opportunities in a Poultry Slaughterhouse for Generation of Hot Water: A Case Study on Energy Production
por: Gessen Souza Teixeira
Publicado: (2020)

Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat
por: Makoto Matsushita
Publicado: (2010)