:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	María Juliana Herrera-Mejía
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2019
Subjects:	Ingeniería shelf removal date processed meat products Microorganisms mesophiles fluctuating storage temperature multivariate quadratic regression model
Online Access:	https://www.redalyc.org/articulo.oa?id=49660955006 https://www.redalyc.org/journal/496/49660955006/ https://www.redalyc.org/journal/496/49660955006/html/ https://www.redalyc.org/journal/496/49660955006/49660955006.epub https://www.redalyc.org/journal/496/49660955006/movil
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The influence of oil well on the water generation from the potiguar basin / Brazil
by: Marcus Vinicius Dantas de Assunção
Published: (2018)

Unorganized machines and linear multivariate regression model applied to atmospheric pollutant forecasting
by: Daniel Silva Campos
Published: (2020)

Red and white meat of tuna (Euthynnus affinis): their biochemical role and nutritional quality
by: Mukundan, M.K., et al.
Published: (1979)

Determination of landslide susceptibility in linear infrastructure. Case: aqueduct network in Palacé, Popayan (Colombia)
by: N. A. Correa-Muñoz
Published: (2017)

Elimination of enteric bacteria in biological-chemical wastewater treatment and tertiary filtration units
by: Koivunen, J., Siitonen, A., Heinonen, H
Published: (2003)

Modeling of the entrepreneurial survival equation of medellín’s industrial sector
by: Julián Santiago Vásquez Roldán
Published: (2017)

Microflora associated with processing and storage of the white catfish (Chrysichthys nigrodigitatus)
by: Nwachukwa, V.N., et al.
Published: (2010)

Nuggets formulados con carne de ave mecánicamente Recuperada y lavada: estabilidad durante el almacenamiento en congelación
by: P. Bonato
Published: (2006)

Variables impacting poultry meat quality from production to pre-slaughter: a review
by: MS Baracho
Published: (2006)

Standardization of setting temperature and time for fish meat
by: Das, N., et al.
Published: (2009)

Production of crispy bread snacks containing chicken meat and chicken meat powder
by: HULYA CAKMAK
Published: (2016)

Tests for nonequilibrium, instability, and stabilizing processes in semiarid plant communities / Susan Walker, J. Bastow Wilson
by: Walker, Susan
Published: (2002)

Microbiological quality study of Macrobrachium rosenbergii (de Man 1879) during storage at -20°C temperature
by: Alam, M.Z., et al.
Published: (2010)

Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk
by: Loiane Mayra Jacó de SOUZA
Published: (2015)

Restricted least-squares estimates of age composition from length composition
by: Clark, W. G
Published: (1981)

Quality of raw milk in the highland tropics of Nariño, Colombia
by: Magaly Elizabeth Tobar-Delgado
Published: (2020)

Quality of catfish meat Leiarius marmoratus during frozen storage
by: Nubia E. Cruz-Casallas
Published: (2014)

The effect of traditional handling, processing and storage methods on the quality of dried fish in small scale fisheries in Nigeria
by: Eyo, A.A.
Published: (1999)

Black Bone Syndrome in Chiken meat
by: GAA Baldo
Published: (2013)

Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges
by: Zahra Pilevar
Published: (2022)

Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
by: Heloísa Lara Silva
Published: (2024)

Effect of the organic load in the performance the UASB reactor treating slaughterhouse effluent
by: Yaxcelys Caldera
Published: (2005)

Shelf-life of horse mackerel fish balls stored at 0-2°C
by: Todkari, S.S., et al.
Published: (2007)

Studies on frozen storage of cuttle fish fillets
by: Joseph, J., et al.
Published: (1988)

Incidence and physical properties of PSE chicken meat in a commercial processing plant
by: Rodrigo Garófallo Garcia
Published: (2010)

Preparation of an extruded fish snack using twin screw extruder and the storage characteristics of the product
by: Sharma, S.K., et al.
Published: (2003)

Microbiological quality of poultry meat: a review
by: GC Mead
Published: (2004)

Studies on frozen storage of ghol (Pseudosciaena diacanthus)
by: Garg, D.K., et al.
Published: (1982)

High temperature processing of fish sausage 3. - Studies on some of the storage characteristics
by: Raj, M.C.V., et al.
Published: (1987)

Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil - monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing
by: Eduardo Oliveira SALÁN
Published: (2008)

Freeze drying of fishery products: Part V - Storage characteristics of ready-to-serve freeze dried foods
by: Govindan, T.K.
Published: (1975)

The effect of washing on the quality of minced catfish during frozen storage
by: Joseph, J., et al.
Published: (1986)

Freezing and thawing of processed meat in an industrial freezing tunnel
by: Glaucio Antonio Marini
Published: (2014)

Volatile compounds in meat and meat products
by: MONIKA KOSOWSKA
Published: (2017)

Frozen storage studies of composite fish mince drom dhooma (Sciaenid sp.) and lactarius (Lactarius lactarius)
by: Agarwal, A., et al.
Published: (1986)

Freeze drying of fishery products: Part IV - Biochemical changes occurring in prawn muscle during freezing, freeze drying and prolonged storage of the freeze dried product
by: Govindan, T.K.
Published: (1974)

Optimal Sizing and Placement of Energy Storage Systems in Hybrid Energy Environment
by: Ali, Md Safdar, et al.
Published: (2023)

Influence of ice on the bacteriological quality of the processed fishery products
by: Gopalakrishna Iyer, T.S., et al.
Published: (1966)

Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
by: Márcia de Aguiar Ferreira BARROS
Published: (2007)

Phosphate treatment of frozen prawns. Pt 2. Frozen storage characteristics of prawn meat treated with polyphosphates
by: Mathen, C.
Published: (1970)