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Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee

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Détails bibliographiques
Auteur principal:	Robinson Osorio-Hernandez
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2019
Sujets:	Ingeniería coffee storage biological risk postharvest of coffee Warm and humid environment mechanical drying of coffee
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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