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Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream

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Détails bibliographiques
Auteur principal:	Luis F. Zambrano-Mayorga
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2019
Sujets:	Ingeniería whey stevia mixture design Thermal properties
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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