:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Beatriz Guevara-Guerrero
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2019
Subjects:	Ingeniería storage Rice bran extrusion packaging free fatty acids
Online Access:	https://www.redalyc.org/articulo.oa?id=49660955021 https://www.redalyc.org/journal/496/49660955021/ https://www.redalyc.org/journal/496/49660955021/html/ https://www.redalyc.org/journal/496/49660955021/49660955021.epub https://www.redalyc.org/journal/496/49660955021/movil
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antioxidant capacity of phytic acid purified from rice bran
by: Cristiane Canan
Published: (2012)

The influence of extraction methods on composition and antioxidant properties of rice bran oil
by: Noppawat PENGKUMSRI
Published: (2015)

The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
by: Diracy Betânia Cavalcanti Lemos LACERDA
Published: (2013)

The effects of substituting Dunaliella salina algae with agricultural by-products and probiotic Lactobacillus rhamnosus on growth indices, proximate body composition and fatty acids profiles of Artemia franciscana
by: Eshghi, S., et al.
Published: (2017)

Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
by: Eliane Pereira CIPOLATTI
Published: (2012)

Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice
by: Beatriz Guevara-Guerrero
Published: (2019)

Lipid breakdown in oil sardine (Sardinella longiceps) during frozen storage
by: Nair, P.G.V., et al.
Published: (1978)

Ingestive behavior of hoggets given different types of supplement on ryegrass pasture
by: Sheila Cristina Bosco Stivanin
Published: (2014)

Effect of storage and processing of brazilian flaxseed on lipid and lignan contents
by: Renée Leão SIMBALISTA
Published: (2012)

Inhibition of fatty acids profile changes of Cobia (Rachycentron canadum) fillets during frozen storage by packaging under vacuum system
by: Taheri, S., et al.
Published: (2015)

Hydrodeoxygenation and pyrolysis of free fatty acids obtained from waste rendering fat
by: Martyna Murat
Published: (2020)

Total alcoholic acidity and pH tests as quality parameters in stored soybean grains
by: Maicon Marinho Vieira Araujo
Published: (2016)

Use of carbonized corn cob biomass to reduce acidity of residual frying oil
by: Aline Bavaresco
Published: (2021)

Protein concentrates from defatted rice bran: preparation and characterization
by: Inajara Beatriz Brose PIOTROWICZ
Published: (2017)

Electrochemical energy storage electrodes from rice biochar
by: Parsimehr, Hamidreza, et al.
Published: (2023)

Total phospholipid fatty acid concentrations structrures of ODP Hole 191-1179 samples (Table 1)
by: Mills, Christopher T, et al.
Published: (2006)

Reproductive toxicity of d-004 (a lipid extract from roystonea regia fruits) in rats
by: Ariadne Gutiérrez-Martínez
Published: (2018)

Desmophyllum dianthus relative and absolute fatty acid and fatty alcohol composition in Comau Fjord, Chile
by: Wall, Marlene, et al.
Published: (2023)

Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets
by: Ana Beatriz ZANQUI
Published: (2013)

COMPOSITION OF FREE FATTY ACIDS AND LIPASE ACTIVITY IN EWES’ MILK THROUGHOUT THE LACTATION PERIOD
by: P. MOLINA
Published: (2005)

Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C
by: Sengül BÍLGÍN
Published: (2016)

Polar lipid-derived fatty acids (PLFAs) of surface samples from the Wadden Sea
by: Aepfler, Rebecca F, et al.
Published: (2020)

(Table 3) Dry mass, lipid, carbon and nitrogen content and fatty acid composition of Temora longicornis females from the field and during the experiment in 2008
by: Kreibich, Tobias, et al.
Published: (2011)

(Table T2) Mole percentages of phospholipid fatty acids in ODP Site 169-1036 sediments
by: Summit, Melanie, et al.
Published: (2000)

Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
by: P. Sfalcin
Published: (2015)

(Table 2) Dry mass, total lipid and wax ester content as well as fatty acid and fatty alcohol composition of Arctic deep-sea copepods during the expedition with Maria S. Merian MSM02/4
by: Laakmann, Silke, et al.
Published: (2009)

Mesocosm experiment on warming and acidification effects in 2012: Zooplankton fatty acids
by: Garzke, Jessica
Published: (2015)

Distribution of fatty acids in lipids of the common atlantic sea urchin Strongylocentrotus droebachiensis
by: Takagi, T., Eaton, C. A., Ackman, R. G
Published: (1980)

n-Fatty acid composition per sediment mass in a rapidly eroding permafrost cliff
by: Haugk, Charlotte, et al.
Published: (2022)

(Table 3) Fatty acid and fatty alcohol composition of neutral lipids of Calanus finmarchicus CV at the northern Mid-Atlantic Ridge
by: Petursdottir, Hildur, et al.
Published: (2010)

Influence of the use of rice bran extract as a source of nutrients on xylitol production
by: Ernesto Acosta MARTÍNEZ
Published: (2012)

(Table T2) Phospholipid fatty acid components in sediments of three ODP Leg 205 sites
by: Cardace, Dawn, et al.
Published: (2006)

(Table 2) Dry mass, lipid content and fatty acid composition of the amphipod Anonyx sarsi during POLARSTERN cruise ARK-XIX/1, ice station PS64/070-6
by: Werner, Iris, et al.
Published: (2004)

(Table 2) Carbon and nitrogen content and fatty acid composition of seston samples, Oxyrrhis marina, Rhodomonas baltica and Thalassiosira weissflogii cultures used during the experiment in 2008
by: Kreibich, Tobias, et al.
Published: (2011)

Fatty acids composition of jellyfish polyps under different stress regimes: a three trophic levels experiment
by: Chi, Xupeng, et al.
Published: (2018)

Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
by: Mario Armando Gómez-Favela
Published: (2021)

(Table 1) Fatty acid and fatty alcohol compositions (mass %) of Pseudocalanus minutus in different stages during four seasons (1998-1999)
by: Lischka, Silke, et al.
Published: (2007)

Fatty acids of Ethmalosa fimbriata oocytes sampled inside the Sine Saloum estuary (Senegal)
by: Döring, Julian, et al.
Published: (2017)

Compilation of fatty acid composition of marine biota from the central and Northeast Atlantic, and the Mediterranean Sea
by: Jónasdóttir, Sigrún Huld, et al.
Published: (2022)

Fatty acids, cholesterol, oxidative rancidity, and color of irradiated shrimp
by: Virgínia Kelly Gonçalves ABREU
Published: (2010)