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Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids

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Dettagli Bibliografici
Autore principale:	Beatriz Guevara-Guerrero
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2019
Soggetti:	Ingeniería storage Rice bran extrusion packaging free fatty acids
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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