Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Diego A. Restrepo-Molina
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2019
Subjects:
Ingeniería
Meat products
sodium reduction
sausage emulsion
instrumental texture
Online Access:https://www.redalyc.org/articulo.oa?id=49662418002
https://www.redalyc.org/journal/496/49662418002/
https://www.redalyc.org/journal/496/49662418002/html/
https://www.redalyc.org/journal/496/49662418002/49662418002.epub
https://www.redalyc.org/journal/496/49662418002/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=49662418002
https://www.redalyc.org/journal/496/49662418002/
https://www.redalyc.org/journal/496/49662418002/html/
https://www.redalyc.org/journal/496/49662418002/49662418002.epub
https://www.redalyc.org/journal/496/49662418002/movil

Similar Items

  • Partial replacement of sodium chloride in Italian salami and the influence on the sensory properties and texture
    by: Claudia Fieira
    Published: (2015)
  • The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
    by: Carla Ivone CARRARO
    Published: (2012)
  • Sensory profile of beef burger with reduced sodium content
    by: Camila Barbosa Carvalho
    Published: (2015)
  • Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages
    by: Carlos Pasqualin CAVALHEIRO
    Published: (2014)
  • Evaluation of fat replacers in lingüiça (a fresh pork sausage of Brazil)
    by: S. C. Rocco
    Published: (2003)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs