Ormaza-Zapata, A. M. (2019). The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance. Universidad Nacional de Colombia.
Style de citation Chicago (17e éd.)Ormaza-Zapata, Angela María. The Effect of Pressure Filtration Coffee Preparation Methods (Coffea Arabica L. Var. Castillo) on Antioxidant Content and Activity, and Beverage Acceptance. Universidad Nacional de Colombia, 2019.
Style de citation MLA (9e éd.)Ormaza-Zapata, Angela María. The Effect of Pressure Filtration Coffee Preparation Methods (Coffea Arabica L. Var. Castillo) on Antioxidant Content and Activity, and Beverage Acceptance. Universidad Nacional de Colombia, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.