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Bibliographic Details
Main Author:	Angela María Ormaza-Zapata
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2019
Subjects:	Ingeniería Tasting quality pressure sensorial antioxidants
Online Access:	https://www.redalyc.org/articulo.oa?id=49662418031 https://www.redalyc.org/journal/496/49662418031/ https://www.redalyc.org/journal/496/49662418031/html/ https://www.redalyc.org/journal/496/49662418031/49662418031.epub https://www.redalyc.org/journal/496/49662418031/movil
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