Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Beatriz Guevara-Guerrero
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2019
Subjects:
Ingeniería
bran
Extrusion
QPM maize
biofortified rice
Online Access:https://www.redalyc.org/articulo.oa?id=49662418035
https://www.redalyc.org/journal/496/49662418035/
https://www.redalyc.org/journal/496/49662418035/html/
https://www.redalyc.org/journal/496/49662418035/49662418035.epub
https://www.redalyc.org/journal/496/49662418035/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=49662418035
https://www.redalyc.org/journal/496/49662418035/
https://www.redalyc.org/journal/496/49662418035/html/
https://www.redalyc.org/journal/496/49662418035/49662418035.epub
https://www.redalyc.org/journal/496/49662418035/movil

Similar Items

  • Protein concentrates from defatted rice bran: preparation and characterization
    by: Inajara Beatriz Brose PIOTROWICZ
    Published: (2017)
  • Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion
    by: Reginaldo Ferreira da SILVA
    Published: (2013)
  • Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
    by: P. Sfalcin
    Published: (2015)
  • Influence of the use of rice bran extract as a source of nutrients on xylitol production
    by: Ernesto Acosta MARTÍNEZ
    Published: (2012)
  • Modified broken rice starch as fat substitute in sausages
    by: Valéria Maria LIMBERGER
    Published: (2011)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs