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  • Effect of osmotic dehydration with whole cane sugar on the convective drying of mango (Tommy Atkins) and on some physicochemical properties
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Effect of osmotic dehydration with whole cane sugar on the convective drying of mango (Tommy Atkins) and on some physicochemical properties

Salvato in:
Dettagli Bibliografici
Autore principale: Carlos Alberto Bejarano-Martinez
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidad Nacional de Colombia 2019
Soggetti:
Ingeniería
Fick´s law
Dehydration
optimization
water activity
sensory perception
Accesso online:
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Accesso online

https://www.redalyc.org/articulo.oa?id=49662789011
https://www.redalyc.org/journal/496/49662789011/
https://www.redalyc.org/journal/496/49662789011/html/
https://www.redalyc.org/journal/496/49662789011/49662789011.epub
https://www.redalyc.org/journal/496/49662789011/movil

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