Saved in:
| Main Author: | Carlos Alberto Bejarano-Martinez |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Nacional de Colombia
2019
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=49662789011 https://www.redalyc.org/journal/496/49662789011/ https://www.redalyc.org/journal/496/49662789011/html/ https://www.redalyc.org/journal/496/49662789011/49662789011.epub https://www.redalyc.org/journal/496/49662789011/movil |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Evaluation of a functional beverage obtained by spray drying
by: Andrés Chavez-Salazar
Published: (2022)
by: Andrés Chavez-Salazar
Published: (2022)
Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology
by: José Edgar Zapata M.
Published: (2016)
by: José Edgar Zapata M.
Published: (2016)
Thirst response to post-exercise fluid replacement needs and controlled drinking
by: Catalina Capitán-Jiménez
Published: (2020)
by: Catalina Capitán-Jiménez
Published: (2020)
THIRST RESPONSE TO POST-EXERCISE FLUID REPLACEMENT NEEDS AND CONTROLLED DRINKING
by: Catalina Capitán-Jiménez
Published: (2016)
by: Catalina Capitán-Jiménez
Published: (2016)
Kinetics of mass transfer during osmotic dehydration of auyama (Caribbean pumpkin) in ternary solutions
by: Jhonatan Andrés Rodríguez-Manrique
Published: (2019)
by: Jhonatan Andrés Rodríguez-Manrique
Published: (2019)
DRYING KINETICS OF TWO YAM (Dioscorea alata) VARIETIES
by: RAMIRO TORRES
Published: (2012)
by: RAMIRO TORRES
Published: (2012)
Concentration of sweat electrolytes in Colombian Creole Horses
by: María P Arias Gutiérrez
Published: (2014)
by: María P Arias Gutiérrez
Published: (2014)
HYDROSTATIC LIMIT FOR THE SYMMETRIC EXCLUSION PROCESS WITH LONG JUMPS: SUPPER-DIFFUSIVE CASE
by: BYRON JIMÉNEZ OVIEDO
Published: (2021)
by: BYRON JIMÉNEZ OVIEDO
Published: (2021)
Kinetic drying experimental data and mathematical model for jackfruit (Artocarpus integrifolia) slices
by: A. Arévalo Pinedo
Published: (2006)
by: A. Arévalo Pinedo
Published: (2006)
Evaluación de los rendimientos del bonito (Katsuwonus pelamis) con dos métodos de cocción
by: Castelo, R., et al.
Published: (2011)
by: Castelo, R., et al.
Published: (2011)
Schreibweisen des Exotismus
by: Bergmann, Franziska
Published: (2023)
by: Bergmann, Franziska
Published: (2023)
Hygroscopic behavior of acerola powder obtained by spray-drying
by: Luciana Carneiro Ribeiro
Published: (2019)
by: Luciana Carneiro Ribeiro
Published: (2019)
The Association of SGLT-2 inhibitors (Empagliflozin) with the development of hypernatremic dehydration: a case report
by: Diana Alegre-González
Published: (2025)
by: Diana Alegre-González
Published: (2025)
Fluid balance and dehydration in futsal players: goalkeepers vs. field players
by: José Vicente García-Jiménez
Published: (2011)
by: José Vicente García-Jiménez
Published: (2011)
Evaluación de los rendimientos del bonito (Katsuwonus pelamis) con dos métodos de cocción
by: Guerra, M., et al.
Published: ()
by: Guerra, M., et al.
Published: ()
Check all that apply (CATA) as an instrument for the development of fish products
by: Anne Caroline BELUSSO
Published: (2016)
by: Anne Caroline BELUSSO
Published: (2016)
Use of simulated annealing in standardization and optimization of the acerola wine production
by: Sheyla dos Santos ALMEIDA
Published: (2014)
by: Sheyla dos Santos ALMEIDA
Published: (2014)
Estudo Sobre a Influência de Diferentes Tipos de Hidratação na Força e Potência de Braços e Pernas de Judocas
by: Ciro José Brito
Published: (2005)
by: Ciro José Brito
Published: (2005)
Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage
by: Elizabeth Acevedo Martínez
Published: (2018)
by: Elizabeth Acevedo Martínez
Published: (2018)
Parámetros cinéticos de transferencia de masa durante el freído por inmersión de rodajas de yuca (Manihot esculenta Crantz)
by: Fabián A. Ortega
Published: (2014)
by: Fabián A. Ortega
Published: (2014)
Oxygen delivery of men and women at peak wingate test
by: Moran Sagiv
Published: (2007)
by: Moran Sagiv
Published: (2007)
Dehydration of bioethanol with both pure ionic liquids and an ionic liquid anchored to mesoporous silica: a comparative study
by: Javier F. Plata-Liévano
Published: (2018)
by: Javier F. Plata-Liévano
Published: (2018)
Optimization of freeze drying parameters for moringa (Moringa oleifera) flower powder by using response surface methodology andprincipal component analysis
by: G. Pandidurai
Published: (2022)
by: G. Pandidurai
Published: (2022)
APLICACIÓN DEL MODELO DE WEIBULL NORMALIZADO EN LA DESHIDRATACIÓN OSMÓTICA DE LÁMINAS DE SARDINA
by: Otoniel Corzo
Published: (2009)
by: Otoniel Corzo
Published: (2009)
Síntesis y caracterización de silicato mesoporoso modificado con circonio y sulfato
by: H.E. Benito
Published: (2015)
by: H.E. Benito
Published: (2015)
Deducción alternativa del teorema de Lifson-Jackson para el estudio de la difusión efectiva unidimensional en canales periódicos
by: Yoshua Chávez Bolaños
Published: (2015)
by: Yoshua Chávez Bolaños
Published: (2015)
Equilibration in two chambers connected by a capillary of arbitrary shape
by: I. Pineda
Published: (2013)
by: I. Pineda
Published: (2013)
DESIGN AND DEVELOPMENT OF A HIGH EFFICIENCY TANK FOR CRUDE OIL DEHYDRATION (I)
by: Jorge-Enrique Forero
Published: (2008)
by: Jorge-Enrique Forero
Published: (2008)
Literature and the Senses
Published: (2023)
Published: (2023)
Engineering Desiccation Tolerance in Escherichia coli
by: Billi D., Wright Deborah J., Helm Richard F., Prickett T., Potts M. and Crowe John H
Published: (2000)
by: Billi D., Wright Deborah J., Helm Richard F., Prickett T., Potts M. and Crowe John H
Published: (2000)
Human Senses as Resonance Detectors in USP Field Theory: A Standalone Physical Interpretation of Vision, Hearing, Smell, Taste, Touch, Balance, and Internal Sensing
by: Sepehri, Sadegh
Published: (2026)
by: Sepehri, Sadegh
Published: (2026)
Study of clarification process of sugar cane juice for consumption
by: Patricia PRATI
Published: (2010)
by: Patricia PRATI
Published: (2010)
Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties
by: Derlyene Lucas Salgado
Published: (2022)
by: Derlyene Lucas Salgado
Published: (2022)
Process variables in the osmotic dehydration of sliced peaches
by: Sílvia Pimentel Marconi GERMER
Published: (2010)
by: Sílvia Pimentel Marconi GERMER
Published: (2010)
Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
by: Giuliana de Moura PEREIRA
Published: (2014)
by: Giuliana de Moura PEREIRA
Published: (2014)
PERCEPTION OF PRESCHOOL CHILDREN IN INNOVATIVE EDUCATION
by: Burkhonov, Shavqiddin
Published: (2026)
by: Burkhonov, Shavqiddin
Published: (2026)
Deshidratación Osmótica de Láminas de Mango cv. Tommy Atkins Aplicando Metodología de Superficies de Respuesta
by: José Edgar Zapata Montoya
Published: (2012)
by: José Edgar Zapata Montoya
Published: (2012)
Zmysły, których nie znamy – jak zwierzęta widzą ultrafiolet, słyszą infradźwięki i wyczuwają magnetyzm
by: Sułkowski, Piotr
Published: (2025)
by: Sułkowski, Piotr
Published: (2025)
Effect of osmotic predehydration on drying characteristics of banana fruits
by: Vahideh Ranemaye Rabbani Jalali
Published: (2008)
by: Vahideh Ranemaye Rabbani Jalali
Published: (2008)
The Olfactory Péclet Number: Chemoreception as Drift-Diffusion, Combinatorial Coding as K-Scaling, and the Thermodynamic Architecture of Smell
by: Eckert, Anthony
Published: (2026)
by: Eckert, Anthony
Published: (2026)
Similar Items
-
Evaluation of a functional beverage obtained by spray drying
by: Andrés Chavez-Salazar
Published: (2022) -
Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology
by: José Edgar Zapata M.
Published: (2016) -
Thirst response to post-exercise fluid replacement needs and controlled drinking
by: Catalina Capitán-Jiménez
Published: (2020) -
THIRST RESPONSE TO POST-EXERCISE FLUID REPLACEMENT NEEDS AND CONTROLLED DRINKING
by: Catalina Capitán-Jiménez
Published: (2016) -
Kinetics of mass transfer during osmotic dehydration of auyama (Caribbean pumpkin) in ternary solutions
by: Jhonatan Andrés Rodríguez-Manrique
Published: (2019)