Imagen de Portada

Fucoxanthin from marine microalga Isochrysis galbana: optimization of extraction methods with organic solvents

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Elena Medina
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2019
Materias:	Ingeniería carotenoids extraction time Isochrysis galbana bioactive compounds extraction solvents
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Preservation of the marine microalga, Isochrysis galbana : influence on the fatty acid profile / E. Molina Grima
por: Molina-Grima, E
Publicado: (1994)

Exploring the prospect of marine microalgae Isochrysis galbana as sustainable solid biofuel feedstock
por: Sukarni Sukarni
Publicado: (2018)

Cultura de microalgas marinhas Isochrysis galbana , Green (variedade T. Iso) e Tetraselmis suecica (Kilin) Butch
por: Loforte Ribeiro, F.
Publicado: ()

Fatty acids nutritional value of two microalgae Nannochloropsis oculata and Isochrysis galbana
por: Hafezieh, M.
Publicado: (2015)

Decreasing of bacterial content in Isochrysis galbana cultures by using some antibiotics
por: Ceres A. Molina-Cárdenas
Publicado: (2016)

Cell counts of Rhodomonas balthica, Isochrysis galbana and Thalassiosira weissflogii in Acartia tonsa gut content after grazing experiment
por: Ismar, Stefanie M, et al.
Publicado: (2017)

Effects of water temperature on filtration rate of micro-algae Isochrysis affines galbana by black lip pearl oyster spat (Pinctada margaritifera)
por: Abdolalian, E., et al.
Publicado: (2008)

Analysis of antioxidant capacity and bioactive compounds in marine macroalgal and lichenic extracts using diffe rent solvents and evaluation methods
por: Félix Álvarez-Gómez
Publicado: (2016)

Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse
por: Frida Lourdes García-Larez
Publicado: (2021)

Asimilación de diferentes fuentes de nitrógeno por la microalga Isochrysis galbana
por: Ruben Abraham Luna Ramírez
Publicado: (2023)

The biochemical composition of seaweed from the Persian Gulf and the effect of seaweed extract on the growth and composition of two microalgae Isochrysis galbana and Chaetoceros muelleri cultured as live food for Penaues indicus larvae
por: Abdolaliyan, Issac, et al.
Publicado: (2012)

Optimization of the extraction of antioxidant compounds from quinoa (Chenopodium quinoa Willd.)
por: Julia Luisetti
Publicado: (2020)

CALIDAD ECOTOXICOLÓGICA DE SEDIMENTOS EN SECTORES DEL MAR INTERIOR DE CHILOÉ, CAMPAÑA (CIMAR 12 FIORDOS)
por: ANNY RUDOLPH
Publicado: (2010)

Development and characterization of orally-disintegrating films for propolis delivery
por: Josiane Gonçalves BORGES
Publicado: (2013)

Experimental study of phase entrainment in copper solvent extraction
por: Patricio Navarro
Publicado: (2020)

Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts
por: Brisa del Mar Torres-Martínez
Publicado: (2021)

Growth phases of cultured algae used as larval food
por: Jereos-Aujero, Eve
Publicado: (1980)

Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali
por: B.M. Muralidhara
Publicado: (2018)

Postharvest behavior and lycopene content of tomatoes at different harvest times
por: Denise Candido Gonçalves
Publicado: (2020)

Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels
por: Luciana Alves da Silva Tavone
Publicado: (2021)

Differences in strains of Isochrysis of importance to mariculture / Gary H. Wikfors
por: Wikfors, G.H
Publicado: (1994)

Influence of the molecular weight of polymer, solvents and operational condition in the electrospinning of polycaprolactone
por: Gabriel Jaime Colmenares-Roldán
Publicado: (2017)

Influence of the Solvent on the Extraction of Phenolic Compounds from Coffee Grounds via Soxhlet Leaching
por: Rafael N. Calle-Chumo
Publicado: (2023)

Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
por: Ana Paula de Carvalho Alves
Publicado: (2014)

Antioxidant properties of extracts obtained from Grifola gargal mushrooms
por: J. de Bruijn
Publicado: (2009)

Semicontinuous Lixiviation Process for Compound Extraction from Cannabis sativa grown in Colombia
por: Oscar Y. Buitrago-Suescún
Publicado: (2022)

Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa
por: Diego Medeiros Gindri
Publicado: (2020)

Investigating novel compounds to combat Multidrug-Resistant bacterial infections
por: Jeetendra Kumar Prajapati, et al.
Publicado: (2025)

Evaluación de la biomasa de Isochrysis galbana (clon T-ISO) estimulada con radiación monocromática
por: MIGUEL VICTOR CORDOBA MATSON
Publicado: (2011)

Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
por: Caroline PAZINATTO
Publicado: (2013)

Application of enzymatic preparations to produce araçá pulp and juice
por: Ivana Greice SANDRI
Publicado: (2014)

Postharvest quality of fresh murici fruits as a function of storage and packing
por: Nayane Rosa Gomes
Publicado: (2021)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
por: Cristina Verónica DAVIES
Publicado: (2017)

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
por: Marcelo Rodrigues MARQUES
Publicado: (2012)

Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes
por: Mariana Emy Haneda Ferrarini
Publicado: (2022)

Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses
por: Thaís Gabrielle Dias
Publicado: (2017)

Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives
por: Diego Tresinari Santos
Publicado: (2015)

Color and chemical composition and of green corn produced under organic and conventional conditions
por: Lucineia de PINHO
Publicado: (2011)

Potential of colored sweet potato genotypes as source of bioactive compounds
por: Letícia Silva Pereira Basílio
Publicado: (2020)

Ethanolic extract of Copaifera, Croton and Lippia on the control of phytopathogenic fungi
por: Lorenna Leal Pires
Publicado: (2023)