Pinchao-Pinchao, Y. A. (2019). Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationPinchao-Pinchao, Yamid Alexis. Evaluation of the Effect of Different Factors on the Ultrasound Assisted Extraction of Phenolic Compounds of the Pea Pod. Universidad Nacional de Colombia, 2019.
MLA (9th ed.) CitationPinchao-Pinchao, Yamid Alexis. Evaluation of the Effect of Different Factors on the Ultrasound Assisted Extraction of Phenolic Compounds of the Pea Pod. Universidad Nacional de Colombia, 2019.
Warning: These citations may not always be 100% accurate.