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Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod

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Bibliographic Details
Main Author:	Yamid Alexis Pinchao-Pinchao
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2019
Subjects:	Ingeniería by product natural sources factorial design high added value
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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