Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia

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Bibliographic Details
Main Author:	Heidi Briggity Horta-Téllez
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2019
Subjects:	Ingeniería sensory profile polyphenols quality Cutting test microfermentation
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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