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Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus

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Dettagli Bibliografici
Autore principale:	María Carolina Rodríguez-Daza
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2019
Soggetti:	Ingeniería nitrate nitrite xylosus reductase Sodium nitrite
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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