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  • Standard costs to optimize the profitability of handmade producers of cheese: PROLAC AYMARA case
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Standard costs to optimize the profitability of handmade producers of cheese: PROLAC AYMARA case

Fuente: Redalyc
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Bibliographic Details
Main Author: Fortunato Edmundo Carpio-Valencia
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2019
Subjects:
Ingeniería
milk
utility
quality
handmade
production
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=49662789034
https://www.redalyc.org/journal/496/49662789034/
https://www.redalyc.org/journal/496/49662789034/html/
https://www.redalyc.org/journal/496/49662789034/49662789034.epub
https://www.redalyc.org/journal/496/49662789034/movil

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