Sensory acceptance and shelf life of fresh cheese made with dry bromelain extract as a coagulating agent

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Bibliographic Details
Main Author:	Windy Vergara-Álvarez
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2019
Subjects:	Ingeniería fresh cheese Sensorial acceptance dry bromelain extract
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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