Fortification of the Sechium edule (Jacq.) Sw. chayote biological matrix with Lactobacillus casei and flavored with Passiflora edulis L. passion fruit

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Bibliographic Details
Main Author:	Francisco Fernei Obando-Mejia
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2020
Subjects:	Ingeniería sensory Geometry viability formulation vacuum impregnation
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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