Characterization of the content of anions and metals in potatoes, tomatoes, and onions marketed in Cuenca, Ecuador to obtain a classification model
by: Astrid Alvarez-Blacio
Published: (2022)

Effect of magnesium on plant growth, dry matter and yield in tomato (Lycipersicon esculentum L.)
by: B.L. Kasinath
Published: (2015)

Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages
by: Mehmet Ufuk Kasim
Published: (2015)

HIGH TEMPERATURE EFFECT ON TOMATO (Lycopersicon esculentum) PIGMENT AND PROTEIN CONTENT AND CELLULAR VIABILITY
by: Daymi Camejo
Published: (2001)

Studies on genetic diversity in growth, yield and quality traits in tomato (Lycopersicon esculentum Mill.)
by: Rajiv Saini
Published: (2013)

Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée
by: Camila Mantovani
Published: (2010)

A NEW In Vitro REGENERATION PROTOCOL IN TOMATO (Lycopersicon esculentum Mill.)
by: Dagmara Plana
Published: (2005)

Fungal Load and Species Distribution in Spoiled Tomatoes Sold in Three Select Vegetables Markets in Katsina Metropolis, Katsina State, Nigeria
by: Alhaji A. I. Hafsat Rabiu Sani, Yahaya Abdullahi Umar, Yusuf Abdurrahman
Published: (2025)

Effect of biostimulants on yield and quality in tomato
by: T. Saraswathi
Published: (2013)

Effect of foliar stimulant biofortified with bamboo in tomato cultivation yield ( Solanum lycopersicum L.)
by: Christian Alejandro Duran Mera
Published: (2025)

Behavior of α-tomatine and tomatidine against several genera of trypanosomatids from insects and plants and Trypanosoma cruzi
by: Adriane Feijó Evangelista
Published: (2018)

Studies on Heterosis for yield, yield contributing traits and Resistance to Late Blight (Phytophthora infestans) In Tomato (Solanums)
by: Mohanad Turki Meften
Published: (2026)

NUTRICIÓN MINERAL CON N, P Y K EN LA SIMBIOSIS HONGOS MICORRIZÓGENOS-TOMATE (Lycopersicon esculentum Mill.) EN FERRALSOLS
by: Desirée Llonín
Published: (2002)

Effect of phosphorus solublizing bacteria (PSB) on growth and yield in tomato
by: M.K. Poonia
Published: (2012)

A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
by: Ana Lúcia Penteado
Published: (2016)

The embryonic and larvae developments of Tomato Anemonefish (Amphiprion frenatus Brevoort, 1856) in Khanh Hoa coast
by: Ha, Le Thi Loc
Published: (2002)

Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation
by: Shilpa Pandurangaiah
Published: (2020)

Variability and association studies in tomato germplasm underhigh-temperature arid region
by: Hanif Khan
Published: (2012)

Tomato Flu: A New Pediatric Viral Threat - Review of Current Evidence
by: Gouri Palake*, Akshata Nandrekar, Yogita Patil, Sakshi Patil, Vaishnavi Jadhav, Priyanka Nalavade, M. Patil, Dr. D. Jadage
Published: (2025)

MARA, NUEVA VARIEDAD DE TOMATE DE MESA
by: C. Moya
Published: (2004)

Effect of organic manures and inorganic fertilizers on fruit yield of tomato
by: S. Narayan
Published: (2008)

Effect of applied magnesium on yield and quality of tomato in Alfisols of Karnataka
by: B.L. Kashinath
Published: (2013)

Mechanisms of resistance to Neoleucinodes elegantalis (Guenée) in wild germplasm of the genus Solanum
by: Nelson Enrique Casas-Leal
Published: (2013)

APPLICATION TIMES OF AN Azospirillum BIOPRODUCT IN TOMATO GROWTH, DEVELOPMENT AND YIELD
by: Elein Terry
Published: (2000)

Studies on stability of processing-type genotypes of tomato (Solanum lycopersicum L.)
by: H.K. Jyothi
Published: (2012)

Metabolite profiling for six ‘B’ vitamins using LC-MS in tomato genotypes at differentstages of fruit maturity
by: P. Kavitha
Published: (2015)

INCREMENTO DE LA DIVERSIDAD DE VARIEDADES DE TOMATE, SU ADOPCIÓN Y DISEMINACIÓN POR LOS PRODUCTORES EN LA COMUNIDAD EL TEJAR-LA JOCUMA, LA PALMA, PINAR DEL RÍO
by: Marta Alvarez
Published: (2007)

Water treated with a static magnetic field on photosynthetic pigments and carbohydrates of Solanum lycopersicum L
by: Albys Esther Ferrer-Dubois
Published: (2022)

Phytochemical determination of Solanum lycopersicum L. fruits irrigated with water treated with static magnetic field
by: Albys E. Ferrer Dubois
Published: (2018)

Determination of silver concentration in tomato seeds (Solanum Lycopersicum L.) exposed to silver nanoparticles using AAS-F and a validated method
by: Luis Octavio Hernández Arteaga
Published: (2018)

Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions
by: Diego Ibarra-Cantún
Published: (2022)

Las plantas en la alimentación de pueblos originarios de la diagonal árida argentina: Sierras Centrales, Pampa Seca y Norpatagonia
by: María Laura López
Published: (2020)

OBTENCIÓN DE GAMETOCLONES DERIVADOS DE PLANTAS DE ARROZ (Oryza sativa L.) MEDIANTE EL CULTIVO DE ANTERAS DE HÍBRIDOS Y VARIEDADES
by: Elizabeth Cristo
Published: (2006)

Importancia de la calidad de la luz entre las plantas arvenses-cultivo
by: Yaisys Blanco-Valdés
Published: (2019)

EFECTO DE LOS REGULADORES DEL CRECIMIENTO EN LA MULTIPLICACIÓN In Vitro DE Mentha piperita Y Mentha citrata
by: Lianette Godoy
Published: (2005)

IDENTIFICACIÓN DE LOS GENES TY-2 Y TY-3 DE RESISTENCIA A Begomovirus Y SU GRADO DE HOMOCIGOSIS EN NUEVAS ACCESIONES DE TOMATE
by: F. Dueñas
Published: (2009)