Effect of modified greenhouse covers on the development of plants of lycopersicon esculentum mill

Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages
por: Mehmet Ufuk Kasim
Publicado: (2015)

Effect of magnesium on plant growth, dry matter and yield in tomato (Lycipersicon esculentum L.)
por: B.L. Kasinath
Publicado: (2015)

Studies on genetic diversity in growth, yield and quality traits in tomato (Lycopersicon esculentum Mill.)
por: Rajiv Saini
Publicado: (2013)

HIGH TEMPERATURE EFFECT ON TOMATO (Lycopersicon esculentum) PIGMENT AND PROTEIN CONTENT AND CELLULAR VIABILITY
por: Daymi Camejo
Publicado: (2001)

Characterization of the content of anions and metals in potatoes, tomatoes, and onions marketed in Cuenca, Ecuador to obtain a classification model
por: Astrid Alvarez-Blacio
Publicado: (2022)

Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée
por: Camila Mantovani
Publicado: (2010)

A NEW In Vitro REGENERATION PROTOCOL IN TOMATO (Lycopersicon esculentum Mill.)
por: Dagmara Plana
Publicado: (2005)

Fungal Load and Species Distribution in Spoiled Tomatoes Sold in Three Select Vegetables Markets in Katsina Metropolis, Katsina State, Nigeria
por: Alhaji A. I. Hafsat Rabiu Sani, Yahaya Abdullahi Umar, Yusuf Abdurrahman
Publicado: (2025)

Effect of biostimulants on yield and quality in tomato
por: T. Saraswathi
Publicado: (2013)

Effect of foliar stimulant biofortified with bamboo in tomato cultivation yield ( Solanum lycopersicum L.)
por: Christian Alejandro Duran Mera
Publicado: (2025)

Behavior of α-tomatine and tomatidine against several genera of trypanosomatids from insects and plants and Trypanosoma cruzi
por: Adriane Feijó Evangelista
Publicado: (2018)

Studies on Heterosis for yield, yield contributing traits and Resistance to Late Blight (Phytophthora infestans) In Tomato (Solanums)
por: Mohanad Turki Meften
Publicado: (2026)

Effect of phosphorus solublizing bacteria (PSB) on growth and yield in tomato
por: M.K. Poonia
Publicado: (2012)

NUTRICIÓN MINERAL CON N, P Y K EN LA SIMBIOSIS HONGOS MICORRIZÓGENOS-TOMATE (Lycopersicon esculentum Mill.) EN FERRALSOLS
por: Desirée Llonín
Publicado: (2002)

Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation
por: Shilpa Pandurangaiah
Publicado: (2020)

Variability and association studies in tomato germplasm underhigh-temperature arid region
por: Hanif Khan
Publicado: (2012)

The embryonic and larvae developments of Tomato Anemonefish (Amphiprion frenatus Brevoort, 1856) in Khanh Hoa coast
por: Ha, Le Thi Loc
Publicado: (2002)

Tomato Flu: A New Pediatric Viral Threat - Review of Current Evidence
por: Gouri Palake*, Akshata Nandrekar, Yogita Patil, Sakshi Patil, Vaishnavi Jadhav, Priyanka Nalavade, M. Patil, Dr. D. Jadage
Publicado: (2025)

MARA, NUEVA VARIEDAD DE TOMATE DE MESA
por: C. Moya
Publicado: (2004)

A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
por: Ana Lúcia Penteado
Publicado: (2016)

Effect of applied magnesium on yield and quality of tomato in Alfisols of Karnataka
por: B.L. Kashinath
Publicado: (2013)

Effect of organic manures and inorganic fertilizers on fruit yield of tomato
por: S. Narayan
Publicado: (2008)

Studies on stability of processing-type genotypes of tomato (Solanum lycopersicum L.)
por: H.K. Jyothi
Publicado: (2012)

Metabolite profiling for six ‘B’ vitamins using LC-MS in tomato genotypes at differentstages of fruit maturity
por: P. Kavitha
Publicado: (2015)

APPLICATION TIMES OF AN Azospirillum BIOPRODUCT IN TOMATO GROWTH, DEVELOPMENT AND YIELD
por: Elein Terry
Publicado: (2000)

Mechanisms of resistance to Neoleucinodes elegantalis (Guenée) in wild germplasm of the genus Solanum
por: Nelson Enrique Casas-Leal
Publicado: (2013)

INCREMENTO DE LA DIVERSIDAD DE VARIEDADES DE TOMATE, SU ADOPCIÓN Y DISEMINACIÓN POR LOS PRODUCTORES EN LA COMUNIDAD EL TEJAR-LA JOCUMA, LA PALMA, PINAR DEL RÍO
por: Marta Alvarez
Publicado: (2007)

Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions
por: Diego Ibarra-Cantún
Publicado: (2022)

Phytochemical determination of Solanum lycopersicum L. fruits irrigated with water treated with static magnetic field
por: Albys E. Ferrer Dubois
Publicado: (2018)

Determination of silver concentration in tomato seeds (Solanum Lycopersicum L.) exposed to silver nanoparticles using AAS-F and a validated method
por: Luis Octavio Hernández Arteaga
Publicado: (2018)

Water treated with a static magnetic field on photosynthetic pigments and carbohydrates of Solanum lycopersicum L
por: Albys Esther Ferrer-Dubois
Publicado: (2022)

IDENTIFICACIÓN DE LOS GENES TY-2 Y TY-3 DE RESISTENCIA A Begomovirus Y SU GRADO DE HOMOCIGOSIS EN NUEVAS ACCESIONES DE TOMATE
por: F. Dueñas
Publicado: (2009)

Las plantas en la alimentación de pueblos originarios de la diagonal árida argentina: Sierras Centrales, Pampa Seca y Norpatagonia
por: María Laura López
Publicado: (2020)

Importancia de la calidad de la luz entre las plantas arvenses-cultivo
por: Yaisys Blanco-Valdés
Publicado: (2019)

EFECTO DE LOS REGULADORES DEL CRECIMIENTO EN LA MULTIPLICACIÓN In Vitro DE Mentha piperita Y Mentha citrata
por: Lianette Godoy
Publicado: (2005)

OBTENCIÓN DE GAMETOCLONES DERIVADOS DE PLANTAS DE ARROZ (Oryza sativa L.) MEDIANTE EL CULTIVO DE ANTERAS DE HÍBRIDOS Y VARIEDADES
por: Elizabeth Cristo
Publicado: (2006)