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  • Preliminary study of drying of natural coffee by cyclical pressure changes
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Preliminary study of drying of natural coffee by cyclical pressure changes

Fuente: Redalyc
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Bibliographic Details
Main Author: Alfonso Parra-Coronado
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2020
Subjects:
Ingeniería
quality
cup tests
CPCD prototype
specialty coffees
volatile substances
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=49666177006
https://www.redalyc.org/journal/496/49666177006/
https://www.redalyc.org/journal/496/49666177006/html/
https://www.redalyc.org/journal/496/49666177006/49666177006.epub
https://www.redalyc.org/journal/496/49666177006/movil

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