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  • Enzymatic hydrolysis of wheat starch for glucose syrup production
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Enzymatic hydrolysis of wheat starch for glucose syrup production

Fuente: Redalyc
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Bibliographic Details
Main Author: Juan Camilo Acosta-Pavas
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2020
Subjects:
Ingeniería
enzyme
wheat starch
substrate ratio
product inhibition
Enzymatic hydrolysis
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=49666177020
https://www.redalyc.org/journal/496/49666177020/
https://www.redalyc.org/journal/496/49666177020/html/
https://www.redalyc.org/journal/496/49666177020/49666177020.epub
https://www.redalyc.org/journal/496/49666177020/movil

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