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Evaluation of diafiltration process for concentration of the protein in the sweet whey from cheese factory

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Detalles Bibliográficos
Autor principal:	Darío José Rincón-García
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2020
Materias:	Ingeniería whey Washing protein minerals removal percentage
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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