Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia
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| Natura: | Artículo científico |
| Lingua: | en |
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Universidad Nacional de Colombia
2021
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| author | Pablo Emilio Rodríguez-Fonseca |
| author_facet | Pablo Emilio Rodríguez-Fonseca |
| contents | Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia Pablo Emilio Rodríguez-Fonseca Olga Lucia Martínez-Álvarez Carlos Mario Ocampo-Arango Maurem Paola Ardila-Castañeda Johanna Victoria Escobar-Calderón Ingeniería storage maturity General quality sensory evaluation Persea americana mill Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on avocado sensory quality. Avocado fruit were harvested from 5 farms in Antioquia. Sensory descriptors were evaluated on a scale from 0 to 5, and general quality (GQ) was evaluated from 0 to 3. Fruit with low GQ exhibit hard, wet, and fibrous textures; they taste green, astringent, spicy, sour, umami, and acid, and the odor is sour, green, and acid. Fruits have a low sensory quality at the beginning of the harvest season. As DM content increases, the sensory quality improves. Orchard location and fruit storage duration influenced its sensory descriptors and general quality. 2021 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49671281016 https://www.redalyc.org/journal/496/49671281016/ https://www.redalyc.org/journal/496/49671281016/html/ https://www.redalyc.org/journal/496/49671281016/49671281016.epub https://www.redalyc.org/journal/496/49671281016/movil 10.15446/dyna.v88n217.87659 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.217 Vol.88 |
| format | Artículo científico |
| id | redalyc_49671281016 |
| institution | Redalyc |
| language | en |
| publishDate | 2021 |
| publisher | Universidad Nacional de Colombia |
| spellingShingle | Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia Pablo Emilio Rodríguez-Fonseca Ingeniería storage maturity General quality sensory evaluation Persea americana mill Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia Pablo Emilio Rodríguez-Fonseca Olga Lucia Martínez-Álvarez Carlos Mario Ocampo-Arango Maurem Paola Ardila-Castañeda Johanna Victoria Escobar-Calderón Ingeniería storage maturity General quality sensory evaluation Persea americana mill Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on avocado sensory quality. Avocado fruit were harvested from 5 farms in Antioquia. Sensory descriptors were evaluated on a scale from 0 to 5, and general quality (GQ) was evaluated from 0 to 3. Fruit with low GQ exhibit hard, wet, and fibrous textures; they taste green, astringent, spicy, sour, umami, and acid, and the odor is sour, green, and acid. Fruits have a low sensory quality at the beginning of the harvest season. As DM content increases, the sensory quality improves. Orchard location and fruit storage duration influenced its sensory descriptors and general quality. 2021 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49671281016 https://www.redalyc.org/journal/496/49671281016/ https://www.redalyc.org/journal/496/49671281016/html/ https://www.redalyc.org/journal/496/49671281016/49671281016.epub https://www.redalyc.org/journal/496/49671281016/movil 10.15446/dyna.v88n217.87659 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.217 Vol.88 |
| title | Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia |
| topic | Ingeniería storage maturity General quality sensory evaluation Persea americana mill |
| url | https://www.redalyc.org/articulo.oa?id=49671281016 https://www.redalyc.org/journal/496/49671281016/ https://www.redalyc.org/journal/496/49671281016/html/ https://www.redalyc.org/journal/496/49671281016/49671281016.epub https://www.redalyc.org/journal/496/49671281016/movil |