Criollo-Nuñez, J. (2022). Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationCriollo-Nuñez, Jenifer. Biotechnological Methods for Pulping Copoazú (Theobroma Grandiflorum (Wild. Ex Spring) Schum) Seed and Their Influence on the Fermentation Stage. Universidad Nacional de Colombia, 2022.
MLA (9th ed.) CitationCriollo-Nuñez, Jenifer. Biotechnological Methods for Pulping Copoazú (Theobroma Grandiflorum (Wild. Ex Spring) Schum) Seed and Their Influence on the Fermentation Stage. Universidad Nacional de Colombia, 2022.
Warning: These citations may not always be 100% accurate.