Copertina

Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage

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Dettagli Bibliografici
Autore principale:	Jenifer Criollo-Nuñez
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2022
Soggetti:	Ingeniería semi Enzymes hydrolases pectinases solid fermentation
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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