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| Format: | Artículo científico |
| Language: | en |
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Universidad Nacional de Colombia
2022
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| Online Access: | https://www.redalyc.org/articulo.oa?id=49672695002 https://www.redalyc.org/journal/496/49672695002/ https://www.redalyc.org/journal/496/49672695002/html/ https://www.redalyc.org/journal/496/49672695002/49672695002.epub https://www.redalyc.org/journal/496/49672695002/movil |
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Table of Contents:
- Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage Jenifer Criollo-Nuñez Angélica Piedad Sandoval-Aldana Dagoberto Criollo-Cruz Martha del Pilar López-Hernández Ingeniería semi Enzymes hydrolases pectinases solid fermentation Copoazú is a fruit originated from Colombian Amazon belonging to Theobroma genus, which includes species such as cacao raw material for chocolate. Both species presented similar processing stages, with different process parameters due to the physical qualities of each fruit. Enzymatic, mechanical, and combined methods for pulping copoazú seeds and their effect on the biochemical dynamics of fermentation were evaluated. The pulping treatments evaluated were manual (Ma), mechanical (Me), enzymatic (Ez), and enzymatic-mechanical (Ez-Me), considering the yield as a response variable. The results showed higher percentages of pulp recovery for enzymatic, enzymatic-mechanical, and manual treatments with 61.01%, 66.80%, and 65.71%, respectively. The dynamics of the fermentation showed a reduction of seven to four days for the fermentation stage with the enzymatic treatments, registering up to 85.3% of well-fermented grain at the end of this phase. 2022 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49672695002 https://www.redalyc.org/journal/496/49672695002/ https://www.redalyc.org/journal/496/49672695002/html/ https://www.redalyc.org/journal/496/49672695002/49672695002.epub https://www.redalyc.org/journal/496/49672695002/movil 10.15446/dyna.v89n220.95734 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.220 Vol.89