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Bibliographic Details
Main Author: Diego Restrepo-Molina
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2022
Subjects:
Ingeniería
Bovine meat
textural quality
industrial quality
bromatological quality
Online Access:https://www.redalyc.org/articulo.oa?id=49672695010
https://www.redalyc.org/journal/496/49672695010/
https://www.redalyc.org/journal/496/49672695010/html/
https://www.redalyc.org/journal/496/49672695010/49672695010.epub
https://www.redalyc.org/journal/496/49672695010/movil
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Internet

https://www.redalyc.org/articulo.oa?id=49672695010
https://www.redalyc.org/journal/496/49672695010/
https://www.redalyc.org/journal/496/49672695010/html/
https://www.redalyc.org/journal/496/49672695010/49672695010.epub
https://www.redalyc.org/journal/496/49672695010/movil

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