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Bibliographic Details
Main Author:	Diego Restrepo-Molina
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2022
Subjects:	Ingeniería Bovine meat textural quality industrial quality bromatological quality
Online Access:	https://www.redalyc.org/articulo.oa?id=49672695010 https://www.redalyc.org/journal/496/49672695010/ https://www.redalyc.org/journal/496/49672695010/html/ https://www.redalyc.org/journal/496/49672695010/49672695010.epub https://www.redalyc.org/journal/496/49672695010/movil
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