Amaya-Pinos, J. (2022). Thermo-mechanical study of the mixture of polylactic acid PLA obtained from potato starch with an aliphatic copolyester PBSA (polybutylene sucyanate adipate). Universidad Nacional de Colombia.
Citazione stile Chigago Style (17a edizione)Amaya-Pinos, Jorge. Thermo-mechanical Study of the Mixture of Polylactic Acid PLA Obtained from Potato Starch with an Aliphatic Copolyester PBSA (polybutylene Sucyanate Adipate). Universidad Nacional de Colombia, 2022.
Citatione MLA (9a ed.)Amaya-Pinos, Jorge. Thermo-mechanical Study of the Mixture of Polylactic Acid PLA Obtained from Potato Starch with an Aliphatic Copolyester PBSA (polybutylene Sucyanate Adipate). Universidad Nacional de Colombia, 2022.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.