Enregistré dans:
Détails bibliographiques
Auteur principal: Gustavo Alves de Melo
Format: Artículo científico
Langue:en
Publié: Universidad Nacional de Colombia 2022
Sujets:
Accès en ligne:https://www.redalyc.org/articulo.oa?id=49674890002
https://www.redalyc.org/journal/496/49674890002/
https://www.redalyc.org/journal/496/49674890002/html/
https://www.redalyc.org/journal/496/49674890002/49674890002.epub
https://www.redalyc.org/journal/496/49674890002/movil
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
_version_ 1866817134086062080
author Gustavo Alves de Melo
author_facet Gustavo Alves de Melo
contents The analysis of macro processes of the cashier service in a supermarket organization: a case study of quality management and simulation Gustavo Alves de Melo Maria Gabriela Mendonça Peixoto Samuel Borges Barbosa Maria Cristina Angélico de Mendonça Ingeniería supermarket chain Quality management process management routine management This paper aimed to optimize the cashier service macroprocess in a supermarket located in the Alto Paranaiba. Decision-making tools were applied, such as brainstorming, process mapping, Ishikawa diagram and PDCA cycle. The simulation type was based on the M/M/1 model, in the context of Queuing Theory. Thus, factors such as customer satisfaction and increased productivity were sought through systematic control and continuous improvement of the cashiers' service macroprocess. Finally, the alignment carried out between the PDCA cycle and the Routine Management brought an effective contribution, represented by the standardization of the macroprocess, by the construction of Standard Operating Procedures (SOPs). 2022 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49674890002 https://www.redalyc.org/journal/496/49674890002/ https://www.redalyc.org/journal/496/49674890002/html/ https://www.redalyc.org/journal/496/49674890002/49674890002.epub https://www.redalyc.org/journal/496/49674890002/movil 10.15446/dyna.v89n223.100885 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.223 Vol.89
format Artículo científico
id redalyc_49674890002
language en
publishDate 2022
publisher Universidad Nacional de Colombia
spellingShingle The analysis of macro processes of the cashier service in a supermarket organization: a case study of quality management and simulation
Gustavo Alves de Melo
Ingeniería
supermarket chain
Quality management
process management
routine management
The analysis of macro processes of the cashier service in a supermarket organization: a case study of quality management and simulation Gustavo Alves de Melo Maria Gabriela Mendonça Peixoto Samuel Borges Barbosa Maria Cristina Angélico de Mendonça Ingeniería supermarket chain Quality management process management routine management This paper aimed to optimize the cashier service macroprocess in a supermarket located in the Alto Paranaiba. Decision-making tools were applied, such as brainstorming, process mapping, Ishikawa diagram and PDCA cycle. The simulation type was based on the M/M/1 model, in the context of Queuing Theory. Thus, factors such as customer satisfaction and increased productivity were sought through systematic control and continuous improvement of the cashiers' service macroprocess. Finally, the alignment carried out between the PDCA cycle and the Routine Management brought an effective contribution, represented by the standardization of the macroprocess, by the construction of Standard Operating Procedures (SOPs). 2022 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49674890002 https://www.redalyc.org/journal/496/49674890002/ https://www.redalyc.org/journal/496/49674890002/html/ https://www.redalyc.org/journal/496/49674890002/49674890002.epub https://www.redalyc.org/journal/496/49674890002/movil 10.15446/dyna.v89n223.100885 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.223 Vol.89
title The analysis of macro processes of the cashier service in a supermarket organization: a case study of quality management and simulation
topic Ingeniería
supermarket chain
Quality management
process management
routine management
url https://www.redalyc.org/articulo.oa?id=49674890002
https://www.redalyc.org/journal/496/49674890002/
https://www.redalyc.org/journal/496/49674890002/html/
https://www.redalyc.org/journal/496/49674890002/49674890002.epub
https://www.redalyc.org/journal/496/49674890002/movil