Copertina

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Yenny Mayerly Herrera-Ardila
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2022
Soggetti:	Ingeniería heating vitamins Degradation industrial scale
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus
di: Bangun, Primta, et al.
Pubblicazione: (2025)

Effects of vitamin pre-sowing treatment on sweet maize seedlings irrigated with saline water
di: Eduardo Pradi-Vendruscolo
Pubblicazione: (2020)

Prevalence of vitamin D deficiency in Costa Rican children
di: Melissa Solano-Barquero
Pubblicazione: (2021)

Figure 4 from: Bangun P, Rusip G, Mutia MS, Handayani P (2025) The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus. Pharmacia 72: 1-10. https://doi.org/10.3897/pharmacia.72.e162155
di: Bangun, Primta, et al.
Pubblicazione: (2025)

Numerical analysis of the thermal and fluid dynamic behaviour of the flue gases in a traditional furnace for panela production
di: Edxon S Meneses-Chacón
Pubblicazione: (2019)

Influence of vitamin C on the folate requirement of channel catfish, Ictalurus punctatus, for growth, hematopoiesis, and resistance to Edwardsiella ictaluri infection
di: Duncan P. L. & R.T. Lovell
Pubblicazione: (1994)

Application of the matrixes engineering on the development of minimally processed Hass avocado (Persea americana Mill) with additions of vitamin C and calcium
di: L. E. Henríquez Arias
Pubblicazione: (2012)

Comparison between the availability of iron in the presence of vitamin a and b-carotene in foods and medications
di: Fabiana Cristina Camargo MARTINI
Pubblicazione: (2011)

Multi-product multivariate calibration: determination of quality parameters in soybean industrialized juices
di: Dayane Aparecida dos Santos
Pubblicazione: (2019)

Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E / B. Lygren
di: Lygren, B
Pubblicazione: (2000)

Effects of high temperature on production in layer chickens supplemented with vitamins C and E
di: Joachim Ajakaiye J
Pubblicazione: (2011)

Energetic improvement of tanned leather solid wastes by thermal treatment
di: Carlos A. Forero-Núñez
Pubblicazione: (2015)

Please explain how vitamin D acts in the body.
di: Tripdatabase
Pubblicazione: (2025)

Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
di: EÖ Taşdelen
Pubblicazione: (2017)

Estimation of the dietary vitamin K requirement of juvenile Penaeus chinensis using menadione
di: Shi Yen Shiau & Jia Shiun Liu
Pubblicazione: (1994)

The effect of vitamin E on the serum complement activity of the rainbow trout, Oncorhynchus mykiss (Walbaum) / J. Pearce
di: Pearce, J
Pubblicazione: (2003)

Effect of vitamin E (α-Tocopherol) on protein content of Labeo rohita (Ham.) fry
di: Srivastava, P.P., et al.
Pubblicazione: (1994)

Effects of dietary vitamin E on the growth and breeding performance of Ompok pabda
di: Sarowar, M.N., et al.
Pubblicazione: (2009)

BOLALARDA VITAMIN "D"NING IMMUNITETDAGI ROLI
di: Boltayeva, Shirin
Pubblicazione: (2025)

Effects of different dietary levels of L-ascorbyl-2-polyphosphate on growth and tissue vitamin C concentrations in juvenile olive flounder, Paralichthys olivaceus (Temminck et Schlegel) / Xiaojie Wang
di: Xiaojie, Wang
Pubblicazione: (2002)

Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell
di: Aloisio Henrique Pereira de Souza
Pubblicazione: (2013)

Evaluation of L-ascorbyl-2-glucose as the source of vitamin C for juvenile Korean rockfish Sebastes sclegeli (Hilgendorf). / Xiaojie Wang
di: Wang, Xiaojie
Pubblicazione: (2003)

ELECTROMAGNETIC HEATING AS A WAY OF CUTTING COSTS WHILE SAVING ENERGY: TIME EVOLUTION
di: Iván Amaya
Pubblicazione: (2012)

Metabolite profiling for six ‘B’ vitamins using LC-MS in tomato genotypes at differentstages of fruit maturity
di: P. Kavitha
Pubblicazione: (2015)

heat-exchanger-control
di: Clement, Andreas, et al.
Pubblicazione: (2026)

The role of vitamin A in reducing child mortality and morbidity and improving growth
di: Usha Ramakrishnan
Pubblicazione: (1998)

Supplemental effect of vitamin A in diet on the reproductive performance and egg quality of the Japanese flounder Paralichthys olivaceus (T & S) / Hirofumi Furuita
di: Furuita, Hirofumi
Pubblicazione: (2003)

Study of complexes of cadmium with some L-amino acids and vitamin-C by voltammetric technique
di: F. Khan
Pubblicazione: (2008)

Measurement of oxidation in fish oil and its effect on vitamin E nutrition of rainbow trout (Salmo gairdneri)
di: Hung, S. S. O., Cho, C. Y., Slinger, S. J
Pubblicazione: (1980)

Energy balance in the Cerrado of Ecological Station of Assis - Assis, São Paulo State, Brazil
di: Edson Xavier Fernandes
Pubblicazione: (2015)

Retention of β-carotene in biofortified sweet potato chips after processing
di: Luís Marangoni Júnior
Pubblicazione: (2020)

Development of a fortified drink from the mixture of small colombian native fruits
di: Angélica María Serpa-Guerra
Pubblicazione: (2018)

Personal monitoring of cutaneous vitamin D3 production through a printable UV molecular dosimeter
di: E.C.R. Vaz
Pubblicazione: (2022)

Distribution of pantothenic acid in fish
di: Chhatbar, S.K., et al.
Pubblicazione: (1977)

Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. / U. Nordgarden
di: Nordgarden, U
Pubblicazione: (2003)

Journal of Thermal Science and Technology
Pubblicazione: (2022)

Humoral immunological response in broilers vaccinated against newcastle disease and supplemented with dietary zinc and vitamin E
di: ALSP Cardoso
Pubblicazione: (2006)

Experimental Investigation of Single-Phase Convective heat transfer in Aluminium Milli-Channels
di: Antonio Ramos Archibold
Pubblicazione: (2008)

Evaluation of L-ascorbyl-2-glucose as the source of vitamin C for juvenile Korean rockfish Sebastes schlegeli (Hilgendorf)
di: Wang, X., Woong, K., Park, G., Choi, S., Jun, H., Bai, S
Pubblicazione: (2003)

Analysis of potential waste heat recovery from a stenter in a textile plant
di: Ricardo Mazo-Restrepo
Pubblicazione: (2021)