Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose
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| Formato: | Artículo científico |
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Universidad Nacional de Colombia
2023
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| _version_ | 1876457218203713536 |
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| author | Uberney Carvajal-Ruiz |
| author_facet | Uberney Carvajal-Ruiz |
| contents | Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose Uberney Carvajal-Ruiz Victor Hugo Grisales-Díaz Carolina Caicedo Ingeniería microwave Surfactants sacha inchi oil alkyl polyglucosides Fourier transformed infrared spectroscopy In this work, different microwave reaction times (0, 10, 20, and 30 min) have been evaluated to obtain an alkyl polyglucoside from Sacha inchi (Plukenetia volubilis L.) and glucose using microwaves at a power of 200 W and a temperature of 70 °C. The characterizations of the respective results were performed by Fourier Transformed Infrared Spectroscopy (FTIR) which allowed showing the progress of the reaction. Residual glucose quantification was achieved using the colorimetric method of spectrometry through a reaction with Antrona. The yield of the reaction was equal to 42.8%. This study constitutes an important precedent for the development of surfactants under mild reaction conditions. 2023 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49677770015 https://www.redalyc.org/journal/496/49677770015/ https://www.redalyc.org/journal/496/49677770015/html/ https://www.redalyc.org/journal/496/49677770015/49677770015.epub https://www.redalyc.org/journal/496/49677770015/movil https://doi.org/10.15446/dyna.v90n227.107807 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.227 Vol.90 |
| format | Artículo científico |
| id | redalyc_49677770015 |
| institution | Redalyc |
| language | en |
| publishDate | 2023 |
| publisher | Universidad Nacional de Colombia |
| spellingShingle | Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose Uberney Carvajal-Ruiz Ingeniería microwave Surfactants sacha inchi oil alkyl polyglucosides Fourier transformed infrared spectroscopy Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose Uberney Carvajal-Ruiz Victor Hugo Grisales-Díaz Carolina Caicedo Ingeniería microwave Surfactants sacha inchi oil alkyl polyglucosides Fourier transformed infrared spectroscopy In this work, different microwave reaction times (0, 10, 20, and 30 min) have been evaluated to obtain an alkyl polyglucoside from Sacha inchi (Plukenetia volubilis L.) and glucose using microwaves at a power of 200 W and a temperature of 70 °C. The characterizations of the respective results were performed by Fourier Transformed Infrared Spectroscopy (FTIR) which allowed showing the progress of the reaction. Residual glucose quantification was achieved using the colorimetric method of spectrometry through a reaction with Antrona. The yield of the reaction was equal to 42.8%. This study constitutes an important precedent for the development of surfactants under mild reaction conditions. 2023 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49677770015 https://www.redalyc.org/journal/496/49677770015/ https://www.redalyc.org/journal/496/49677770015/html/ https://www.redalyc.org/journal/496/49677770015/49677770015.epub https://www.redalyc.org/journal/496/49677770015/movil https://doi.org/10.15446/dyna.v90n227.107807 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.227 Vol.90 |
| title | Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose |
| topic | Ingeniería microwave Surfactants sacha inchi oil alkyl polyglucosides Fourier transformed infrared spectroscopy |
| url | https://www.redalyc.org/articulo.oa?id=49677770015 https://www.redalyc.org/journal/496/49677770015/ https://www.redalyc.org/journal/496/49677770015/html/ https://www.redalyc.org/journal/496/49677770015/49677770015.epub https://www.redalyc.org/journal/496/49677770015/movil https://doi.org/10.15446/dyna.v90n227.107807 |