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  • Rheological modeling of cellulose gum, xanthan gum, and guar gum mixtures in aqueous solutions
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Rheological modeling of cellulose gum, xanthan gum, and guar gum mixtures in aqueous solutions

Fuente: Redalyc
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Bibliographic Details
Main Author: Fabian Ramos-Maldonado
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Ingeniería
Synergy
viscoelasticity
ternary gum mixture
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=49677793004
https://www.redalyc.org/journal/496/49677793004/
https://www.redalyc.org/journal/496/49677793004/html/
https://www.redalyc.org/journal/496/49677793004/49677793004.epub
https://www.redalyc.org/journal/496/49677793004/movil
https://doi.org/10.15446/dyna.v90n229.109644

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