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Bibliographic Details
Main Author: Tatiana Vélez-Uribe
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Ingeniería
Pleurotus sp
Hot air drying
mushroom flour
antioxidant capacity
functional properties
Online Access:https://www.redalyc.org/articulo.oa?id=49677978011
https://www.redalyc.org/journal/496/49677978011/
https://www.redalyc.org/journal/496/49677978011/html/
https://www.redalyc.org/journal/496/49677978011/49677978011.epub
https://www.redalyc.org/journal/496/49677978011/movil
https://doi.org/10.15446/dyna.v90n225.106026
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Internet

https://www.redalyc.org/articulo.oa?id=49677978011
https://www.redalyc.org/journal/496/49677978011/
https://www.redalyc.org/journal/496/49677978011/html/
https://www.redalyc.org/journal/496/49677978011/49677978011.epub
https://www.redalyc.org/journal/496/49677978011/movil
https://doi.org/10.15446/dyna.v90n225.106026

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